Sapore Birmingham - Italian Restaurant

From now Sapore will be open for takeaway and we are also providing delivery service upon request so you can get your favourite fresh Italian meals at home! To order your takeaway and for any enquiries please give us a call on Tel: 0121 743 8100 or alternatively email us at info@saporerestaurant.co.uk

Click here to see our takeaway menu!

New opening times: Mon-Tue: Closed | Wed-Sat: 4 - 8pm | Sun: 12 - 7pm

ITALIAN FOOD COOKED TO PERFECTION

Life is a combination of magic and pasta

Our Dishes

perfect taste

Main menu Mother’s day menu Early Bird Kids Menu Desserts Drinks Wine list New Takeaway Menu

Bruschetta al pomodoro

Freshly chopped tomatoes on our home-made toasted bread. With onion, basil and extra virgin oil.

£ 4.45

Bruschetta ai funghi

Toasted bread topped with pan cooked mushrooms, balsamic vinegar and fresh thyme.

£ 4.95

Garlic Bread

Pizza base bread with garlic, rosemary and extra
virgin oil. Add tomato sauce (+.50) or mozzarella
cheese (+1.00).

£ 5.95

Cestino di pane

Home baked bread served with butter, balsamic vinegar and extra virgin oil.

£ 2.95

Olive

Mixed olives marinated in our signature sauce.

£ 1.95

Minestrone

Piping hot chopped vegetable soup served with croutons.

£ 4.45

Calamari

Whole squid fried, beautifully served with tartar sauce.

£ 5.95

Salmone

Thin sliced smoked salmon with prawns in our Red Vermouth sauce.

£ 6.95

Gamberoni

Pan cooked king prawns in a delicate spicy sauce.

£ 8.94

Arancini

Crispy rice balls filled with melting mozzarella and beef.

£ 4.95

Polpette

Classic meatballs in tomato sauce.

£ 5.45

Paté

Chicken liver and brandy paté served with Chef’s special apple and cinnamon chutney.

£ 5.95

Crocchette di formaggio

Crispy goat cheese croquettes served with peppers sauce.

£ 5.95

Tagliere di affettati

Selection of Italian cured meats served with a variety of nibbles.

£ 12.95

Tagliere vegetariano

Grilled and fresh vegetables, Italian cheeses and other delicacies.

£ 11.95

Tagliere di pesce

Our finest selection of fresh fish of the day.

£ 14.95

Asparagi e menta

Asparagus and fresh mint risotto.

£ 9.94

Gnocchi di zucca

Potato soft dumplings in a delicate pumpkin sauce served with crumbled Amaretti biscuits.

£ 10.95

Lasagna

Perfect layered pasta sheets with Bolognese sauce and béchamel cream.

£ 9.94

Spaghetti Carbonara

Crispy pancetta, egg and enough cream to make it special.

£ 10.45

Paccheri Prosciutto e Piselli

Tube shaped pasta with diced ham and peas in a flavoursome creamy sauce.

£ 11.95

Spaghetti Bolognese

Our slow-cooked tomato and beef sauce goes perfectly with this long pasta.

£ 10.95

Ravioli alla Provola

Fresh pasta parcels filled with cheese and cooked in tomato and olives sauce.

£ 11.95

Linguine ai frutti di mare

Thin pasta ribbons with mixed seafood served in tomato and white wine sauce.

£ 14.95

Penne Amatriciana

Short pasta with crispy pancetta and a fairly spicy tomato sauce.

£ 10.95

Fogli ai pistacchi

Fresh pasta sheets in our exclusive pistachio pesto sauce with fresh cherry tomatoes.

£ 12.95

Risotto ai Gamberi

Sea king prawns and courgettes risotto.

£ 13.95

Paccheri e polpette

Tube shaped pasta with meatballs and aubergine red sauce.

£ 10.95

Filetto Rossini

8oz fillet steak with paté in a rich Madeira sauce served on a slice of toasted bread.

£ 21.95

Filetto Diana

8oz fillet steak with mushrooms in brandy and mustard sauce.

£ 21.95

Filetto al Pepe

8oz fillet steak in green pepper creamy sauce.

£ 21.95

Vitello Milanese

Thin slice of veal escalope breaded and pan fired, served with lemon dressing.

£ 13.95

Vitello al Marsala

Veal escalopes slowly cooked in Marsala and herbs sauce.

£ 14.95

Pollo ai funghi

Grilled chicken breast in a creamy mushroom sauce.

£ 12.95

Pollo alla Napoli

Grilled chicken breast cooked in a spicy tomato sauce with peppers and olives.

£ 12.95

Agnello al forno

£ 15.95

Branzino al finocchio

Grilled sea bass drizzled with Italian dressing on a bed of fennel carpaccio.

£ 16.95

Salmone

Oven cooked salmon fillet served with shellfish and prawns in white wine sauce.

£ 17.95

Involtino

A heart of soft monkfish fillet wrapped in Parma Ham.

£ 16.95

Lenticchie e polenta

Grilled cornmeal cake to dip in lentils and tomato sauce.

£ 10.95

Frico e funghi

Traditional potatoes omelette served with mushroom sauce and balsamic onions.

£ 10.95

Patate in padella

Sautéed potatoes with onions.

£ 3.45

Zucchine

Crispy batons of courgette.

£ 3.45

Insalata mista

Mixed salad.

£ 2.95

Patatine

Straight cut fries.

£ 2.95

Verdure

Boiled mix vegetables.

£ 2.95

Spinaci

Spinach in cream sauce.

£ 3.45

Margherita

The classic; tomato sauce and Mozzarella cheese on thin base.

£ 9.44

Regina

Tomato and mozzarella cheese base topped with spinach, goat cheese and caramelized onion.

£ 11.95

Prosciutto e Funghi

Tomato and mozzarella cheese with mushrooms and ham.

£ 11.45

Piccante

Spicy tomato sauce with hot pepperoni, mozzarella cheese and peppers.

£ 11.95

Pollo

Tomato and mozzarella sauce with diced chicken breast, crunchy potatoes and rosemary.

Zuppa broccoli e gorgonzola

Broccoli and blue cheese soup

Gamberoni allo zafferano

Grilled king prawns served with saffron risotto

Asparagi e prosciutto crudo

Parma ham wrapped grilled asparagus served with Provolone cheese sauce

Parmigiana di zucchine

Layers of oven-baked courgette and goat’s cheese

Tartare di salmone

Salmon tartare served on a green apple and celery puree

Branzino alla genovese

Pan fried fillets of seabass cooked with white wine, capers, olives, cherry tomato, basil and served with grilled vegetables

Tagliatelle mare e monti

Long and flat pasta ribbons with king prawns, wild mushroom and cherry tomato

Brasato

Slowly cooked beef served with creamy mash, baby carrots and red wine jus

Maiale

Parma ham wrapped pork fillet served with grilled polenta and creamy leek sauce

Risotto ai legumi

Risotto cooked with asparagus, green beans and asparagus. Served with toasted walnuts

Crostata cioccolato e lamponi

Chocolate and raspberry tart

Tiramisu

Savoiardi sponge fingers soaked in coffee and liquor and covered with mascarpone cream

Torta al formaggio

Homemade lemon cheesecake

Minestrone

Piping hot vegetable soup served with croutons.

Polpette di manzo

Deep fried meatballs served with smoked cheese sauce

Caprino al forno

An oven baked goat's cheese served with caramelised onion and red wine reduction

Bruschetta piccante

Bruschetta with Calabrese salami and malted blue cheese

Calamari

Whole fried squid, beautifully served with our rum and lemon mayonnaise.

Fishcake

Homemade fishcake, Mary Rose sauce

Piatto di pasta

Any pasta or risotto you like from the main menu.

Burgher Vegetariano

Vegetable burger served with fresh tomato salsa

Pollo valdostana

Grilled chicken breast topped with Parma ham and melted mozzarella cheese,
served with spicy tomato sauce and grilled Portobello mushroom

Tilapia impanata

Breaded tilapia served with mixed leaves and lemon mayo

Spezzatino di manzo

Beef and vegetables stew served with mash potato

Torta al formaggio

Orange and ricotta cheesecake

Tiramisu

Savoiardi sponge fingers soaked in coffee and liquor and covered with mascarpone cream.

Chocolate brownie

Chocolate cake served with vanilla ice cream.

Chicken nuggets with chips

Pasta

Your choice of penne or spaghetti with meatballs, bolognese or plain tomato sauce

Mini Pizza

Choose between Margherita, Pepperoni or Ham & Mushrooms

Fish fingers with chips

One scoop of ice cream

Mint chocolate or strawberry or vanilla or chocolate.
(with whipped cream and biscuits!)

Tiramisu

Savoiardi sponge fingers soaked in coffee and liquor and covered with mascarpone cream.

£ 4.95

Creme Brulee

Vanilla infused cream topped with demerara caramelised sugar

£ 4.45

Strudel

Warm layered filo pastry filled with grated apples, raisins and pine nuts. Served with custard and cinnamon dust.

£ 4.95

Gelato

Three scoops of our selection of ice creams. Served with cream and biscuits.

£ 4.45

Torta al formaggio

Orange and ricotta cheesecake.

£ 4.95

Affogato

A scoop of vanilla ice cream topped with hot espresso and crumbled amaretti biscuits.

£ 4.95

Semifreddo alla nocciola

Semi-frozen cake with hazelnuts, meringues and crunchy amaretti biscuits.

£ 4.95

Cioccolato brownie

Warm chocolate cake served with vanilla ice cream

£ 4.45

Salame al cioccolato

Dark chocolate cake mixed with crumbled biscuits and nuts, served with blueberry and cinnamon sauce.

£ 4.45

Fantastic with sweet wine!

Piatto di formaggi

Selection of Italian cheeses served with biscuits, sauces and fruits.

£ 7.45

Fantastic with our cheese boards!

Recioto della Valpolicella (Veneto)

Cherry, Vanilla, Bramble

£ 5.95

Marsala Superiore (Sicilia)

Honeycomb, Raisin, Dry fruits

£ 4.95

Tosolini Pinot Grigio (Friuli)

Floral, Hay, Blossom

£ 4.45

Tosolini Moscato (Friuli)

Honey, White grape, Black pepper

£ 4.45

Tosolini Merlot (Friuli)

Raspberry, Red grape, Black pepper

£ 4.45

Mazzadro Anfora (Trentino)

Aged 10 months in terracotta amphoras. Aromatic, Herbal, Floral

£ 4.45

Nardini 40 (Veneto)

Smooth, Citrus, Floral

£ 4.45

Nardini 40 Riserva (Veneto)

Aged 3 years in Slavonian oak barrells. Smooth, Dry fruit, Honey

£ 4.95

Nardini 50 (Veneto)

Mellow, Zesty, Jasmine tea

£ 5.45

Nardini Ginepro del Grappa (Veneto)

Sweet, Juniper, Herbal

£ 4.45

Tiramisu’ Martini

Skyy vodka, Caffe' Borghetti and Frangelico. All shaken with a fresh espresso.

£ 8.94

Lemon Pie Daiquiri

Bacardi Carta Blanca, Lemon Pie syrup and fresh lime juice.

£ 8.94

Panna Cotta Martini

Skyy vodka, Vanilla Essence, cream and milk. Garnish with one of our signature cherry.

£ 8.94

Spice Pumpkin Martini

Kraken Spiced Rum, Amaro Montenegro, Spice Pumpkin Syrup and just a sprinkle of nutmeg.

£ 8.94

Lemon Pie Marti-no

Seedlip Grove 42, Lemon Pie syrup and a fluffy top.
(contains egg white, but no alcohol)

£ 8.94

Espresso

£ 2.10

Double Espresso

£ 2.45

Americano

£ 2.10

Cappuccino

£ 2.45

Latte

£ 2.45

Mocha

£ 2.95

Hot Chocolate

£ 2.95

Tea

£ 1.95

Liquor Coffee

£ 5.45

Branca Menta

Bitter, Mint, Herbs

£ 3.45

Fernet Branca

Strong, Bitter, Herbs

£ 3.45

Cynar

Bitter, Herbal, Artichokes

£ 3.95

Montenegro

Medium, Herb, Citrus

£ 3.45

Vecchia Romagna

Warm, Fruit, Wood

£ 3.95

Martell VSOP

Rich, Smooth, Mellow

£ 5.95

Diplomatico

Dark, Chocolate, Vanilla

£ 5.45

Aperol Spritz

Aperol, prosecco and soda water

£ 7.95

Negroni

Boigin, Campari, Silvio Carta Vermouth

£ 8.75

Old Fashioned

Woodford Reserve, sugar, orange bitters

£ 8.94

Bellini

Peach purée topped with prosecco

£ 7.95

Berny’s Apple Pie

Kraken rum, apple juice, honey, fresh lemon juice

£ 8.94

Italian Mule

Grappa, fresh lemon juice, ginger beer

£ 8.94

Pink Gin Cocktail

Pigskin pink gin, lemonade, prosecco

£ 9.50

Sapore Espresso Martini

Kettle one vodka, Borghetti coffee liqueur, sugar syrup, espresso coffee

£ 8.94

Grove 42 Spritz

Seedlip Grove 42, fresh mint, lime juice, ginger beer

£ 6.25

Sweet dreams

Orange juice, pineapple juice, peach purée, lemon juice, lemonade

£ 6.25

Kettle one

£ 3.95

Snow queen

£ 4.45

Belvedere

£ 4.45

Vecchia Romagna

£ 3.95

Martell VSOP

£ 5.95

Jack Daniels

£ 3.95

Woodford Reserve

£ 4.45

Jameson’s

£ 3.95

Johnnie Walker Black

£ 4.45

Highland Park 12y

£ 4.45

Laphroaig 10yo

£ 5.45

Glenfiddich 15yo

£ 6.45

Bacardi

£ 3.95

Kraken

£ 4.25

Diplomatico

£ 5.45

Malibu

£ 3.45

Amaretto

£ 3.45

Kahlua

£ 3.95

Tia Maria

£ 3.95

Sambuca

£ 3.45

Cointreau

£ 3.45

Frangelico

£ 3.45

Limoncello

£ 2.45

Amaro Montenegro

£ 3.45

Cynar

£ 3.95

Fernet Branca

£ 3.45

Branca Menta

£ 3.45

Baileys (50ml)

£ 4.45

Campari (50ml)

£ 4.45

Pimm’s (50ml)

£ 3.95

Bombay Sapphire

£ 3.95

Boigin Italian Gin

£ 3.75

Malfy Con Limone

£ 4.45

Hendrick’s

£ 4.45

Pigskin Italian Pink Gin

£ 4.45

Cotswold Dry Gin

£ 4.95

Stratford Gin

£ 4.95

Peroni

£ 5.45

Moretti 33cl

£ 3.95

Peroni GF 33cl

£ 3.95

Moretti Zero 33cl

£ 3.95

Mela Rossa Cider

£ 3.95

Rekordeling 50cl

£ 4.95

Rock’n’Roll 33cl

£ 5.50

Isaac 33cl

£ 5.50

Spaceman 33cl

£ 5.50

Terminal 33cl

£ 5.50

La Zia 33cl

£ 5.50

Coke/Diet coke

£ 2.95

Fanta/Sprite

£ 2.95

Appletiser

£ 2.95

Schweppes tonic

£ 2.45

Schweppes slim tonic

£ 2.45

Ginger Ale

£ 2.45

Ginger beer

£ 2.45

Orange/Passion F. J2O

£ 2.95

Panna Aqua

£ 2.95

San Pellegrino

£ 2.95

S.Pellegrino lemon

£ 2.95

S.Pellegrino orange

£ 2.95

Prosecco DOC Extra Dry, La Casada (Treviso)

Refreshing and crispy dry with plenty of aromatic flavour.

£ 5.95

£ 24.95

Rosato Vino Frizzante, Villa Domiziano (Veneto)

Lovely pink light sparkles. Stunning pink in colour with violet reflexes. Fruity on the nose with floral hints and notes of strawberry and cherry. Fresh and delicate with a very light perlage.

£ 24.95

Franciacorta DOCG, Castello di Gussago (Lombardia)

This NV has an excellent nose that is dominated by floral notes akin to daisy and fresh white roses. The palate is rich with just enough acidity to cut through the rich, textural palate. A nice streak of minerality dances down the tongue next to toasty and nutty notes, with some yellow peaches in there too.

£ 49.95

Bardolino Chiaretto DOC, Pasqua, 2018 (Veneto)

A stylish and light strawberry pink in colour wine from the area west of Verona reaching to Lake Garda. Fresh, fruity and juicy with plenty of soft red berry fruits!

£ 5.45

£ 7.45

£ 21.95

Pinot Grigio, Ardesia, 2018 (Veneto)

Salmon pink in colour. Light, fresh and fruity aroma. Aromatic notes of freshly crushed cranberries and mineral elements. Dry and light to taste. Delicious balance of cherry fruits and fruity red berry aromas.

£ 24.95

Monferrato Bianco, Il Rocchin, 2018 (Piemonte)

The aroma is fruity with grapefruit marks and a persistent grassy background. On the palate is crisp and slightly harmonious.

£ 4.95

£ 6.95

£ 19.95

Pinot Grigio, Il Torrione, 2018 (Puglia)

Light, straw colour. Fine, elegant, clean and intense in aroma. Dry to taste with a pleasant green apple aftertaste. A lively and easy to drink wine.

£ 5.45

£ 7.45

£ 21.95

Chardonnay, Bellaretta, 2018 (Abruzzo)

This Chardonnay is intensely fruity on the nose with clear notes of exotic fruits elegant floral honey and vanilla perfumes at the end. Full bodied and well-structured with long lasting flavours.

£ 5.75

£ 7.75

£ 22.95

Sauvignon Blanc, Ardesia, 2018 (Veneto)

Medium lemon colour with greenish reflects. Aromatic and fruity notes on the nose and palate. Dry, light and refreshing.

£ 5.95

£ 7.95

£ 24.50

Verdicchio dei Castelli di Jesi Classico DOC, Monte Schiavo 2018 (Marche)

An aroma is fragrant with hints of freshly ripened apricot. The palate is deep and lasting, pleasant, slightly bitter aftertaste reminiscent of bitter almonds.

£ 25.45

Insolia, Cusumano, 2018 (Sicily)

An intense fruity bouquet that almost jumps from the glass with apple & white flower notes. Fresh & balanced on the palate with stone fruit flavours & a harmonious, pleasant finish.

£ 27.50

Gewurztraminer, Cantine Colterenzio, 2017 (Alto Adige)

Golden yellow in colour, spicy in aroma and flavour, reminiscent of yellow roses, cloves, lychees and nutmeg. Luscious and powerful on the palate with an elegant, dry and aromatic finish.

£ 28.95

Cortese, Gavi di Gavi DOCG, Il Rocchin, 2018 (Piemonte)

A subtle and frank bouquet of good intensity with orange blossom. In the mouth it’s crisp, dry with a subtle scent of citrus and almond with a pleasantly bitter and a persistent finish.

£ 29.95

Rioja Blanco, Cueva De Lobos, Javier San Pedro Ortega, 2018 (Rioja/Spain)

On the nose, varietal aromas and fruity intensity. Floral nuances with citric notes. Tropical fruit aromas stand out: banana, pineapple and melon. On the palate, it is well-structured and gentle. Pleasant and well-balanced acidity that gives it freshness. Very tasty wine.

£ 27.95

Sauvignon Blanc, Willow’s End, 2018 (Marlborough/New Zealand)

Willow's End displays typical Sauvignon Blanc characteristic. Herbaceous and grassy on the nose, with tropical and gooseberry flavours on the palate.

£ 28.95

Montepulciano d’Abruzzo, Terrabuona (Abruzzo)

Ruby red in colour with violet reflections. Delicate aromas of small red berry fruits, wild cherry and a hint of spice. It is full-bodied on the palate, well-structured with soft and well-balanced tannins.

£ 4.95

£ 6.95

£ 19.95

Merlot, Cantine Mediterranee, 2018 (Trevenezie)

Ruby red colour with violet reflections. Red fruits notes with elegant and supple tannins. Intense flavours with a good structure.

£ 5.45

£ 7.45

£ 21.95

Primitivo, La Volieria, Sudvini, 2017 (Salento)

Soft and smooth with jammy fruit notes of dried fig, blueberries, baked blackberries and robust acidity. Black cherry and tobacco notes on the palate.

£ 8.50

£ 5.95

£ 24.50

Malbec, 'Keltehue', Don Manuel Villafane, 2018 (Mendoza/Argentina)

Deep inky red in colour. Rich on the nose with black and red berry fruit notes. Smooth and silky to taste with a well-balanced and long pleasing finish. Argentinian Malbec tends to have mellower tannin than its French counterpart and this is a perfect example.

£ 6.75

£ 9.50

£ 28.50

Chianti DOCG, Vista Dei Cipressi, 2018 (Tuscany)

Cherry dominates the aromas, supported by hints of raspberries and soft tannins on the palate.

£ 24.95

Nero d’Avola DOC, Cusumano, 2018 (Sicily)

THE Sicilian grape. This is a red wine of unmistakeable personality. Harmonious & rounded with intense aromas of jammy fruits & juniper berries.

£ 27.50

Valpolicella Ripasso Classico Superiore DOC, Campagnola, 2017 (Veneto)

Intense ruby red in colour. A spicy bouquet with intense aromas of ripe cherry and jam. Dry, full, soft flavour in the mouth with a very pleasant bitter finish.

£ 34.50

Barolo DOCG, Dezzani, 2014 (Piemonte)

Intense nose of black pepper, black cherries and spices. Well balanced and expressive with young, ripe tannins and an intense, medium finish.

£ 49.95

Amarone Della Valpolicella Classico DOCG, Monteci, 2011 (Veneto)

Aroma is intense with perfume of spices, cherry jam, red berries. On the palate the wine is intense and extremely persistent, velvety, full-bodied

£ 54.95

Rioja Tinto Joven, Cueva De Lobos, Javier San Pedro Ortega, 2018 (La Rioja/ Spain)

On the nose, it is clean wine where fruit and floral aromas stand out. On the palate, it is a balanced, structured
and strong wine. It has a long and balanced finish, full of primary aromas where liquorice notes also appear.

£ 27.95

Pinot Noir, Sibaris Gran Reserva 2016 (Leyda Valley/Chile)

This is an elegant wine, ruby-coloured with medium intensity. The aromas are bursting by red fruit, morello cherries, strawberries and fresh herbs. On the palate it reveals morello cherries and pomegranate complemented by gentle tannins and fine oak. Fresh, elegant and persistent on the finish.

£ 31.95

Arancini

Crispy rice balls filled with melted mozzarella and beef

£ 4.95

Polpette

Classic meatballs in tomato sauce

£ 4.95

Crocchette di pesce

Homemade fishcake with lime and mayonnaise sauce

£ 5.95

Gamberoni

Pan fried king prawns in a delicate spicy tomato sauce

£ 6.95

Funghi ripieni

Roasted mushrooms filled with mozzarella and spinach

£ 4.95

Pizza garlic bread

Pizza base bread with gralic, rosemary, and extra virgin oil.
Add tomato sauce (+£0.50)
or mozzarella cheese (+£0.50)

£ 5.95

£ 2.50

Sautéed potatoes

Fries

Mixed salad

Gluten free pasta's can be made on request

Spaghetti bolognese

Spaghetti with slow cooked beef and tomato ragout

£ 8.94

Spaghetti carbonara

Spaghetti with panchetta and eggs with a touch of cream

£ 8.94

Lasagna

Layers of paste with beef ragout and a rich bechamel sauce

£ 8.94

Linguine frutti di mare

Linguine with mixed seafood with chilli and garlic in tomato sauce

£ 11.95

Penne al pollo

Penne with chicken, roasted peppers, and cherry tomatoes in a spicy tomato sauce

£ 8.94

Spaghetti polpette

Spaghetti with meatballs and aubergines in a red sauce

£ 8.94

Ravioli alla provola

Fresh homemade paste parcels filled with provolone cheese and cooked in tomato and olive sauce

£ 8.94

Risotto pollo funghi

Risotto with chicken and mushrooms

£ 8.94

Risotto alla zucca

Butternit squash risotto

£ 8.94

Risotto al gamberi

King prawn and courgette risotto

£ 10.95

Margherita

Tomato, mozzarella and basil

£ 7.95

Regina

Tomato, mozzarella, goat cheese, spinach and caramelized onion

£ 9.94

Proscuitto e funghi

Tomato, mozzarella with mushrooms and ham

£ 9.94

Piccante

Spicy tomato sauce, pepperoni, mozzarella and peppers

£ 9.94

Pollo

Tomato, mozzarella, chicken, potatoes and rosemary

£ 9.94

Vegetariana

Tomato, mozzarella and mixed grilled vegetables

£ 9.94

Pollo ai funghi

Chicken breast in a creamy mushroom sauce served with sauteed potatoes

£ 9.94

Pollo alla napoli

Chicken breast cooked in a spicy tomato sauce with peppers and olives. Served with sauteed potatoes

£ 9.94

Pollo al dolcelatte

Chicken breast cooked in blue cheese sauce. Served with sauteed potatoes

£ 9.94

Salmone

Oven baked salmon fillet served in a thermidor sauce. Served with asparagus

£ 10.95

Branzino (Dairy free)

Grilled seabass fillets served with mixed salad

£ 10.95

= Vegetarian

= Vegan

= Gluten-Free

(Pastas can be made GF upon request)

Please inform the staff if you have any allergy/intolerance/sensitivity. Our food is prepared in a kitchen where allergenic ingredients may be present, so we can not guarantee that our dishes are 100% allergen-free.

We update our menus frequently so prices and dishes might not be up to date

Address

2250 Coventry Rd, Birmingham B26 3JH
Get Directions

Telephone

0121 743 8100

Email

info@saporerestaurant.co.uk

Working times

12pm – 10pm Monday to Saturday
12pm – 9pm Sunday

Crafted with care by

New opening times: Mon-Tue: Closed | Wed-Sat: 4 - 8pm | Sun: 12 - 7pm

ITALIAN FOOD COOKED TO PERFECTION

Main menu

Our dishes are inspired bythe seasons, we trust and wefollow them. Our menu willchange frequently.

Starters

Bruschetta al pomodoro

Freshly chopped tomatoes on our home-made toasted bread. With onion, basil and extra virgin oil.

Bruschetta ai funghi

Toasted bread topped with pan cooked mushrooms, balsamic vinegar and fresh thyme.

Garlic Bread

Pizza base bread with garlic, rosemary and extravirgin oil. Add tomato sauce (+.50) or mozzarellacheese (+1.00).

Cestino di pane

Home baked bread served with butter, balsamic vinegar and extra virgin oil.

Olive

Mixed olives marinated in our signature sauce.

Minestrone

Piping hot chopped vegetable soup served with croutons.

Calamari

Whole squid fried, beautifully served with tartar sauce.

Salmone

Thin sliced smoked salmon with prawns in our Red Vermouth sauce.

Gamberoni

Pan cooked king prawns in a delicate spicy sauce.

Arancini

Crispy rice balls filled with melting mozzarella and beef.

Polpette

Classic meatballs in tomato sauce.

Paté

Chicken liver and brandy paté served with Chef’s special apple and cinnamon chutney.

Crocchette di formaggio

Crispy goat cheese croquettes served with peppers sauce.

Sharing Boards

Tagliere di affettati

Selection of Italian cured meats served with a variety of nibbles.

Tagliere vegetariano

Grilled and fresh vegetables, Italian cheeses and other delicacies.

Tagliere di pesce

Our finest selection of fresh fish of the day.

Pastas and risottos

Asparagi e menta

Asparagus and fresh mint risotto.

Gnocchi di zucca

Potato soft dumplings in a delicate pumpkin sauce served with crumbled Amaretti biscuits.

Lasagna

Perfect layered pasta sheets with Bolognese sauce and béchamel cream.

Spaghetti Carbonara

Crispy pancetta, egg and enough cream to make it special.

Paccheri Prosciutto e Piselli

Tube shaped pasta with diced ham and peas in a flavoursome creamy sauce.

Spaghetti Bolognese

Our slow-cooked tomato and beef sauce goes perfectly with this long pasta.

Ravioli alla Provola

Fresh pasta parcels filled with cheese and cooked in tomato and olives sauce.

Linguine ai frutti di mare

Thin pasta ribbons with mixed seafood served in tomato and white wine sauce.

Penne Amatriciana

Short pasta with crispy pancetta and a fairly spicy tomato sauce.

Fogli ai pistacchi

Fresh pasta sheets in our exclusive pistachio pesto sauce with fresh cherry tomatoes.

Risotto ai Gamberi

Sea king prawns and courgettes risotto.

Paccheri e polpette

Tube shaped pasta with meatballs and aubergine red sauce.

Meat

Filetto Rossini

8oz fillet steak with paté in a rich Madeira sauce served on a slice of toasted bread.

Filetto Diana

8oz fillet steak with mushrooms in brandy and mustard sauce.

Filetto al Pepe

8oz fillet steak in green pepper creamy sauce.

Vitello Milanese

Thin slice of veal escalope breaded and pan fired, served with lemon dressing.

Vitello al Marsala

Veal escalopes slowly cooked in Marsala and herbs sauce.

Pollo ai funghi

Grilled chicken breast in a creamy mushroom sauce.

Pollo alla Napoli

Grilled chicken breast cooked in a spicy tomato sauce with peppers and olives.

Agnello al forno

Fish

Our dishes are inspired by
the seasons, we trust and we
follow them. Our menu will
change frequently.

Pizza base bread with garlic, rosemary and extra
virgin oil. Add tomato sauce (+.50) or mozzarella
cheese (+1.00).