Bruschetta al pomodoro

Freshly chopped tomatoes on our home-made toasted bread. With onion, basil and extra virgin oil.

Bruschetta ai funghi

Toasted bread topped with pan cooked mushrooms, balsamic vinegar and fresh thyme.

Garlic Bread

Pizza base bread with garlic, rosemary and extra virgin oil. Add tomato sauce (+.50) or mozzarella cheese (+1.00).

Cestino di pane

Home baked bread served with butter, balsamic vinegar and extra virgin oil.

Olive

Mixed olives marinated in our signature sauce.

Minestrone

Piping hot chopped vegetable soup served with croutons.

Calamari

Whole squid fried, beautifully served with tartar sauce.

Gamberoni

Pan cooked king prawns in a delicate spicy sauce.

Arancini

Crispy rice balls filled with melting mozzarella and beef.

Salmone

Thin sliced smoked salmon with prawns in our Red Vermouth sauce.

Polpette

Classic meatballs in tomato sauce.

Paté

Chicken liver and brandy paté served with Chef’s special apple and cinnamon chutney.

Crocchette di formaggio

Crispy goat cheese croquettes served with peppers sauce.

Tagliere di affettati

Selection of Italian cured meats served with a variety of nibbles.

Tagliere vegetariano

Grilled and fresh vegetables, Italian cheeses and other delicacies.

Tagliere di pesce

Our finest selection of fresh fish of the day.

Gnocchi di zucca

Potato soft dumplings in a delicate pumpkin sauce served with crumbled Amaretti biscuits.

Asparagi e menta

Asparagus and fresh mint risotto.

Lasagna

Perfect layered pasta sheets with Bolognese sauce and béchamel cream.

Spaghetti Carbonara

Crispy pancetta, egg and enough cream to make it special.

Paccheri Prosciutto e Piselli

Tube shaped pasta with diced ham and peas in a flavoursome creamy sauce.

Fogli ai pistacchi

Fresh pasta sheets in our exclusive pistachio pesto sauce with fresh cherry tomatoes.

Spaghetti Bolognese

Our slow-cooked tomato and beef sauce goes perfectly with this long pasta.

Ravioli alla Provola

Fresh pasta parcels filled with cheese and cooked in tomato and olives sauce.

Linguine ai frutti di mare

Thin pasta ribbons with mixed seafood served in tomato and white wine sauce.

Penne Amatriciana

Short pasta with crispy pancetta and a fairly spicy tomato sauce.

Risotto ai Gamberi

Sea king prawns and courgettes risotto.

Paccheri e polpette

Tube shaped pasta with meatballs and aubergine red sauce.

Filetto Rossini

8oz fillet steak with paté in a rich Madeira sauce served on a slice of toasted bread.

Filetto Diana

8oz fillet steak with mushrooms in brandy and mustard sauce.

Filetto al Pepe

8oz fillet steak in green pepper creamy sauce.

Vitello Milanese

Thin slice of veal escalope breaded and pan fired, served with lemon dressing.

Vitello al Marsala

Veal escalopes slowly cooked in Marsala and herbs sauce.

Pollo ai funghi

Grilled chicken breast in a creamy mushroom sauce.

Pollo alla Napoli

Grilled chicken breast cooked in a spicy tomato sauce with peppers and olives.

Agnello al forno

Tender rack of lamb dressed with red wine and mint sauce.

Branzino al finocchio

Grilled sea bass drizzled with Italian dressing on a bed of fennel carpaccio.

Salmone

Oven cooked salmon fillet served with shellfish and prawns in white wine sauce.

Involtino

A heart of soft monkfish fillet wrapped in Parma Ham.

Lenticchie e polenta

Grilled cornmeal cake to dip in lentils and tomato sauce.

Frico e funghi

Traditional potatoes omelette served with mushroom sauce and balsamic onions.

Patate in padella

Sautéed potatoes with onions.

Zucchine

Crispy batons of courgette.

Insalata mista

Mixed salad.

Patatine

Straight cut fries.

Verdure

Boiled mix vegetables.

Spinaci

Spinach in cream sauce.

Margherita

The classic; tomato sauce and Mozzarella cheese on thin base.

Regina

Tomato and mozzarella cheese base topped with spinach, goat cheese and caramelized onion.

Prosciutto e Funghi

Tomato and mozzarella cheese with mushrooms and ham.

Piccante

Spicy tomato sauce with hot pepperoni, mozzarella cheese and peppers.

Pollo

Tomato and mozzarella sauce with diced chicken breast, crunchy potatoes and rosemary.

Aperol Spritz

Aperol and Prosecco…can you think of anything better?

Negroni

Brave men (and women) ’s favourite. Bulldog gin, Campari and Antica Formula vermouth served on the rocks.

Bellini

Peach puree and Prosecco to feel like in Venice. (we can make it with strawberries, too!)

Americano

James Bond’s first cocktail! Campari and Antica Formula vermouth splashed with soda.

Martini Riserva Ambrato

Sweet Herbs Fruits Flowers

Carpano Antica Formula

Red fruits Chocolate Coffee.

Carlo Alberto Extra Dry

Dry. Herbs Spices Citrus.

Rock’n’Roll 330ml

Spices, Orange, Pepper. -Birrificio Baladin, Italian APA, 7.5% ABV

Isaac 330ml

Fresh, Citrus, Light. Birrificio Baladin, Biere Blanche, 5% ABV

Space Man 330ml

Citrus, Fruits, Bitter. Brewfist, West Coast IPA, 7% ABV

Terminal 330ml

Light, Hops, Citrus, Brewfist, Pale Ale, 3.7% ABV

La Zia Ale

330ml Aromatic - Artichokes - Rosemary - Birradamare - Farm Ale – 5.5% ABV

Peroni

Moretti 330ml

Peroni Gluten Free 330ml

Moretti Zero 330ml

Rekordeling 500ml

Strawberry and Lime

Mela Rossa 330ml

Red apple cider

Aperol

Sweet Orange

Campari

Bitter Orange

Pimm’s

Snow Queen

(Organic) Creamy - Anise - Cereal

Skyy

Smooth - Clean

Belvedere

Floral - Vanilla - Pepper

Bacardi

Light - Citrus - Sugarcane

Kraken

Spiced - Vanilla - Coffee

Diplomatico

Dark - Chocolate - Vanilla

Branca Menta

Bitter - Mint - Herbs

Fernet Branca

Strong - Bitter - Herbs

Cynar

(50ml) Bitter - Herbs - Artichokes

Montenegro

Medium - Herbs - Citrus

Averna

Bittersweet Berries Lemon

Jack Daniel’s

Tennesse (USA) Sweet - Wood - Cinnamon

Johnnie Walker Black Label

Blended (Scotland) Dry fruits - Caramel - Smoky

Jameson’s

Irish (Ireland) Rich - Wood - Nuts

Highland Park 12

Orkney (Scotland) Floral - Honey - Citrus

Glenfiddich 15 Solera

Speyside (Scotland) Sherry Honey Citrus

Laphroaig 10

Islay (Scotland) Smoke - Salt - Sea

Puni Alba

Italy

Vecchia Romagna

Warm - Fruit - Wood

Martell VSOP

Rich - Smooth - Mellow

Disaronno

Almond

Cointreau

Orange

Frangelico

Hazelnut

Caffé Borghetti

Coffee

Sambuca

Anise

Limoncello

Lemon

Baileys

(50ml)

Coca Cola / Diet Coke / Coca Cola Zero

330ml

Green Cola

250ml

Fanta / Sprite

330ml

Schweppes Ginger Ale

200ml

Schweppes Soda Water

200ml

San Pellegrino

Aranciata / Limonata

Appleteiser

J20

Orange & Passion Apple & Mango

Fruit Juice

Cranberry/Pineapple/Apple/Orange

San Pellegrino 1/2lt

Sparkling water

Acqua Panna 1/2lt

Still water

Schweppes

Slimline / Tonic Water 200ml

Double Dutch

Premium Tonic Water 200ml

Bruschetta al pomodoro

Freshly chopped tomatoes on our home-made toasted bread. With onion, basil and extra virgin oil.

Bruschetta ai funghi

Toasted bread topped with pan cooked mushrooms, balsamic vinegar and fresh thyme.

Garlic Bread

Pizza base bread with garlic, rosemary and extra
virgin oil. Add tomato sauce (+.50) or mozzarella
cheese (+1.00).

Cestino di pane

Home baked bread served with butter, balsamic vinegar and extra virgin oil.

Olive

Mixed olives marinated in our signature sauce.

Minestrone

Piping hot chopped vegetable soup served with croutons.

Calamari

Whole squid fried, beautifully served with tartar sauce.

Salmone

Thin sliced smoked salmon with prawns in our Red Vermouth sauce.

Gamberoni

Pan cooked king prawns in a delicate spicy sauce.

Arancini

Crispy rice balls filled with melting mozzarella and beef.

Polpette

Classic meatballs in tomato sauce.

Paté

Chicken liver and brandy paté served with Chef’s special apple and cinnamon chutney.

Crocchette di formaggio

Crispy goat cheese croquettes served with peppers sauce.

Tagliere di affettati

Selection of Italian cured meats served with a variety of nibbles.

Tagliere vegetariano

Grilled and fresh vegetables, Italian cheeses and other delicacies.

Tagliere di pesce

Our finest selection of fresh fish of the day.

Asparagi e menta

Asparagus and fresh mint risotto.

Gnocchi di zucca

Potato soft dumplings in a delicate pumpkin sauce served with crumbled Amaretti biscuits.

Lasagna

Perfect layered pasta sheets with Bolognese sauce and béchamel cream.

Spaghetti Carbonara

Crispy pancetta, egg and enough cream to make it special.

Paccheri Prosciutto e Piselli

Tube shaped pasta with diced ham and peas in a flavoursome creamy sauce.

Spaghetti Bolognese

Our slow-cooked tomato and beef sauce goes perfectly with this long pasta.

Ravioli alla Provola

Fresh pasta parcels filled with cheese and cooked in tomato and olives sauce.

Linguine ai frutti di mare

Thin pasta ribbons with mixed seafood served in tomato and white wine sauce.

Penne Amatriciana

Short pasta with crispy pancetta and a fairly spicy tomato sauce.

Fogli ai pistacchi

Fresh pasta sheets in our exclusive pistachio pesto sauce with fresh cherry tomatoes.

Risotto ai Gamberi

Sea king prawns and courgettes risotto.

Paccheri e polpette

Tube shaped pasta with meatballs and aubergine red sauce.

Filetto Rossini

8oz fillet steak with paté in a rich Madeira sauce served on a slice of toasted bread.

Filetto Diana

8oz fillet steak with mushrooms in brandy and mustard sauce.

Filetto al Pepe

8oz fillet steak in green pepper creamy sauce.

Vitello Milanese

Thin slice of veal escalope breaded and pan fired, served with lemon dressing.

Vitello al Marsala

Veal escalopes slowly cooked in Marsala and herbs sauce.

Pollo ai funghi

Grilled chicken breast in a creamy mushroom sauce.

Pollo alla Napoli

Grilled chicken breast cooked in a spicy tomato sauce with peppers and olives.

Agnello al forno

Branzino al finocchio

Grilled sea bass drizzled with Italian dressing on a bed of fennel carpaccio.

Salmone

Oven cooked salmon fillet served with shellfish and prawns in white wine sauce.

Involtino

A heart of soft monkfish fillet wrapped in Parma Ham.

Lenticchie e polenta

Grilled cornmeal cake to dip in lentils and tomato sauce.

Frico e funghi

Traditional potatoes omelette served with mushroom sauce and balsamic onions.

Patate in padella

Sautéed potatoes with onions.

Zucchine

Crispy batons of courgette.

Insalata mista

Mixed salad.

Patatine

Straight cut fries.

Verdure

Boiled mix vegetables.

Spinaci

Spinach in cream sauce.

Margherita

The classic; tomato sauce and Mozzarella cheese on thin base.

Regina

Tomato and mozzarella cheese base topped with spinach, goat cheese and caramelized onion.

Prosciutto e Funghi

Tomato and mozzarella cheese with mushrooms and ham.

Piccante

Spicy tomato sauce with hot pepperoni, mozzarella cheese and peppers.

Tiramisu

Savoiardi sponge fingers soaked in coffee and liquor and covered with mascarpone cream.

Creme Brulee

Vanilla infused cream topped with demerara caramelised sugar

Strudel

Warm layered filo pastry filled with grated apples, raisins and pine nuts. Served with custard and cinnamon dust.

Gelato

Three scoops of our selection of ice creams. Served with cream and biscuits.

Torta al formaggio

Orange and ricotta cheesecake.

Affogato

A scoop of vanilla ice cream topped with hot espresso and crumbled amaretti biscuits.

Semifreddo alla nocciola

Semi-frozen cake with hazelnuts, meringues and crunchy amaretti biscuits.

Cioccolato brownie

Warm chocolate cake served with vanilla ice cream

Salame al cioccolato

Dark chocolate cake mixed with crumbled biscuits and nuts, served with blueberry and cinnamon sauce.

Piatto di formaggi

Selection of Italian cheeses served with biscuits, sauces and fruits.

Recioto della Valpolicella (Veneto)

Cherry, Vanilla, Bramble

Marsala Superiore (Sicilia)

Honeycomb, Raisin, Dry fruits

Tosolini Pinot Grigio (Friuli)

Floral, Hay, Blossom

Tosolini Moscato (Friuli)

Honey, White grape, Black pepper

Tosolini Merlot (Friuli)

Raspberry, Red grape, Black pepper

Mazzadro Anfora (Trentino)

Aged 10 months in terracotta amphoras. Aromatic, Herbal, Floral

Nardini 40 (Veneto)

Smooth, Citrus, Floral

Nardini 40 Riserva (Veneto)

Aged 3 years in Slavonian oak barrells. Smooth, Dry fruit, Honey

Nardini 50 (Veneto)

Mellow, Zesty, Jasmine tea

Nardini Ginepro del Grappa (Veneto)

Sweet, Juniper, Herbal

Tiramisu’ Martini

Skyy vodka, Caffe' Borghetti and Frangelico. All shaken with a fresh espresso.

Lemon Pie Daiquiri

Bacardi Carta Blanca, Lemon Pie syrup and fresh lime juice.

Panna Cotta Martini

Skyy vodka, Vanilla Essence, cream and milk. Garnish with one of our signature cherry.

Spice Pumpkin Martini

Kraken Spiced Rum, Amaro Montenegro, Spice Pumpkin Syrup and just a sprinkle of nutmeg.

Lemon Pie Marti-no

Seedlip Grove 42, Lemon Pie syrup and a fluffy top.
(contains egg white, but no alcohol)

Espresso

Double Espresso

Americano

Cappuccino

Latte

Mocha

Hot Chocolate

Tea

Liquor Coffee

Branca Menta

Bitter, Mint, Herbs

Fernet Branca

Strong, Bitter, Herbs

Cynar

Bitter, Herbal, Artichokes

Montenegro

Medium, Herb, Citrus

Vecchia Romagna

Warm, Fruit, Wood

Martell VSOP

Rich, Smooth, Mellow

Diplomatico

Dark, Chocolate, Vanilla

Piemonte Barbera DOC

Medium-bodied - Fresh raspberries
-Il Rocchin-
(Piemonte)
2017

Merlot

Medium-bodied Soft Fruity

-Conte di Marsico-

(Sicilia)

2018

Cannonau di Sardegna

Medium-bodied - Fruity - Tannic

-Picco del Sole-

(Sardegna)

2016

Rosso del Marito

80% Montepulciano 20% Sangiovese

Medium-bodied - Red Fruits 
- Azienda Agricola Biagi -

(Abruzzo)

2016

Chianti DOCG

Medium-bodied - Velvety Savoury

-Vista dei Cipressi-

(Toscana)

2017

Biferno Riserva

Full-bodied - Warm Oaky

-Palladino-

(Molise)

2014

Rosso Piceno

100% Montepulciano

Full-bodied - Spices Cherries

-Luca Cimarelli-

(Marche)

2016

Valpolicella Ripasso

Full-bodied - Fresh fruits

-Monteci-

(Veneto)

2010 

Macrame’

50% Nero d’Avola 50% Merlot

Full-bodied - Rich Intense

-Cummo Vini-

(Sicilia)

2015

Polisia DOP

50% Sangiovese 50% Montepulciano

Full-bodied - Vigorous Cherries 

-Vigneti Vallorani-

(Marche)

2013 

Barolo DOCG

Full-bodied - Spices Complex

-Tenute Neirano-

2013

(Piemonte)

Amarone della Valpolicella

Full-bodied - Dark cherries 

Sweet Spices

-Montigoli-

2015

(Veneto)

Monferrato Bianco

50% Sauvignon 50% Cortese

Off-dry - Crispy - Grassy

-Il Rocchin-

2017

(Piemonte)

Pinot Grigio

Dry - Fruit - Crispy

-Torre Antica-

(Puglia)

Fiano del Beneventano IGT

Floral - Peach - Exotic fruits  

-Piantaferro-

2017

 (Campania)

Sauvignon Blanc IGT

Light-bodied - Floral - Aromatic

-Collevento-

2017

(Friuli Venezia Giulia)

Bianco della Moglie

100% Trebbiano

Exotic fruits - Apple

-Azienda Agricola Biagi-

2016

(Abruzzo)

Verdicchio dei Castelli di Jesi

Fresh - Pear - Green apple 

-Monte Schiavo-

2016

 (Marche)

Lugana DOC

100% Trebbiano di Lugana

Floral - Citrus - Mineral

-Famiglia Olivini-

2017

(Lombardia)

Gewurztraminer DOC

Aromatic - Spices - Floral

-Cantine Colterenzio-

2017

(Trentino Alto Adige)

Malvasia

Medium - Aromatic - Crisp

-Azienda Agricola Biagi-

2017

(Abruzzo)

Gavi di Gavi DOCG

Dry - Fruity - Velvety

-Il Rocchin-

2018

(Piemonte)

Incrocio Bruni 54

Dry - Mineral - Complex             

-Paolini e Stanford winery-

2016

(Marche)

Bardolino Chiaretto

Off-dry - Fresh - Fruity

-Pasqua vigneti e cantine-

2017

(Veneto)

Pinot Grigio Ramato

100% Organic Pinot Grigio

Off-dry - Crispy - Aromatic

-Visintini-

2017 

(Friuli-Venezia Giulia)

Prosecco DOC

Millesimato

Dry - Delicate - Fruity

 –Bepi Tempesta-

2017

(Veneto)

Pinot Rose’

Dry - Aromatic - Fresh

-Galadino-

(Veneto)

Franciacorta Brut

Fresh - Floral - Pastry

-Castello di Gussano-

(Lombardia)