Bruschetta al pomodoro

Freshly chopped tomatoes with onion, basil and extra virgin oil, served on our homemade toasted bread.

Bruschetta ai funghi

Homemade toasted bread topped with pan cooked mushrooms, balsamic vinegar and fresh thyme.

Garlic Bread

Pizza base bread with garlic, rosemary and extra virgin oil. Add tomato sauce (+1.00) or mozzarella cheese (+1.50).

Cestino di pane

Home baked bread served with butter, balsamic vinegar and extra virgin oil.

Olive

Mixed olives marinated with Italian herbs.

Minestrone

Piping hot classic Italian vegetable soup, served with croutons.

Calamari

Deep fried whole squid, served with tartar sauce.

Gamberoni

King prawns with cherry tomatoes in white wine sauce, served with toasted bread.

Arancini

Crispy rice balls filled with:
Bolognese sauce, melting mozzarella and served
with tomato sauce
OR
Peas and mozzarella, served with provolone sauce ( Vegetarian )
Please choose your filling.

Polpette

Classic meatballs in tomato sauce.

Caprino al Forno

Oven-baked goat cheese, served with rocket, caramelized onion and topped with red wine reduction.

Burrata e Pomodorini

Cream and mozzarella filled cheese with Parma ham and cherry tomatoes, served with toasted bread.

Tagliere di affettati

19.95 for 2 people / 11.95 for 1 person
Selection of Italian cured meats served with a variety of nibbles.

Tagliere di pesce

22.95 for 2 people / 12.95 for 1 person
Our finest selection of deep-fried fresh seafood of the day.

Risotto Funghi e Salsiccia

Sausage and mushrooms risotto with a touch of tomato sauce.

Risotto alla Pescatora

Classic Italian mixed seafood risotto.

Risotto Verde

Basil, snap pea and asparagus risotto.

Tagliatelle alla Busara

Egg pasta ribbons cooked with langoustine meat, tomato and brandy sauce. 

Ravioli all’Aragosta

Fresh pasta parcels filled with lobster meat, served in a creamy tomato sauce. 

Cannelloni Ricotta e Spinaci

Oven baked pasta tubes filled with spinach and ricotta cheese, served with tomato sauce and melted mozzarella cheese.

Linguine ai frutti di mare

Thin pasta ribbons with mixed seafood served in tomato and white wine sauce.

Lasagna

Perfectly layered pasta sheets with Bolognese sauce and béchamel cream.

Spaghetti Carbonara

Spaghetti pasta in crispy pancetta, egg and cream sauce.

Penne Amatriciana

Penne pasta in crispy pancetta, onions and spicy tomato sauce.

Spaghetti Bolognese

Spaghetti pasta in our slow-cooked beef and tomato sauce.

Gnocchi al Ragù di Cervo

Potato dumplings in our slow-cooked venison and tomato sauce.

Gnocchi alla Sorrentina

Potato dumplings in tomato sauce and gratinated mozzarella cheese.

Tagliatelle al Pistacchio

Egg pasta ribbons cooked with a creamy pistachio pesto.

Filetto Rossini

8oz fillet steak on a slice of toasted bread, topped with pâté, served with Madeira sauce and roasted potatoes.

Filetto Diana

8oz fillet steak with mushrooms in brandy and mustard sauce, served with roasted potatoes.

Filetto al Pepe

8oz fillet steak in a creamy green pepper sauce, served with roasted potatoes.

Tagliata di manzo

8oz sliced fillet steak, served with gratinated asparagus.

Anatra all’Arancia

Pan-fried duck breast in orange sauce, served with mashed sweet potatoes.

Pollo e Spinaci

Grilled chicken supreme, in a creamy spinach and asparagus sauce, served with roasted potatoes.

Pollo alla Cacciatora

Grilled chicken supreme in tomato sauce with mushrooms, peppers and olives, served with roasted potatoes.

Agnello al forno

Tender rack of lamb dressed in a white wine, garlic and rosemary sauce, served with mashed potatoes.

Salmone al Forno

Oven baked salmon fillet in thermidor sauce, served with asparagus.

Halibut al Limone

Oven baked halibut steak in white wine and lemon sauce served with saffron risotto.

Margherita

Tomato sauce and mozzarella cheese.

Regina

Tomato sauce, mozzarella cheese, topped with spinach, goat cheese and caramelized onion.

Sfiziosa

Mozzarella, Gorgonzola cheese, walnuts and Parma ham.

Piccante

Spicy tomato sauce, mozzarella cheese, topped with hot pepperoni and peppers.

Calzone

Folded pizza stuffed with mozzarella cheese, ham and mushrooms.

Quattro Stagioni

Tomato sauce, mozzarella cheese, mushrooms, ham, olives and artichokes.

Patate al forno

Roasted potatoes with garlic & rosemary.

Zucchine

Crispy batons of courgette.

Insalata di Rucola

Rocket with parmesan shavings

Insalata mista

Mixed salad.

Patatine Fritte

Straight cut fries.

Verdure

Mixed steamed vegetables.

Spinaci

Spinach in garlic and butter.

Crème Brûlée

Orange and custard thick cream topped with a caramelized sugar crust.

Tiramisu

Layers of mascarpone cream and Savoiardi biscuits soaked in coffee and liquor.

Torta al formaggio

Vanilla cheesecake, served with forest fruit sauce.

Crostata di mandorle

Warm almond tart, served with vanilla ice cream.

Profiterole

Puff pastry ball filled with chocolate cream.

Salame al cioccolato

Dark chocolate cake mixed with crumbled biscuits and nuts, served with raspberry sauce.

Piatto di formaggi

Selection of Italian cheeses served with biscuits and fruits

Chardonnay

F.LLI GIANNANDREA
This grappa is made from the distilling of Chardonnay grapes, a vine of uncertain origins, cultivated throughout Italy. Excellent when served straight.

Gewurztraminer

MARZADRO
A single grape Grappa with an intense aroma and considerable sensory impact, with a very harmonious taste sensation. Intense and aromatic bouquet and a delicate structure.

Primitivo

F.LLI GIANNANDREA
Rounded and velvety on the palate, with a fine and balanced taste.

Trentina

MARZADRO
A Grappa created to express the elegance of the Trentino traditions on which it is based on the typical grape varieties of the region, the temperature range, the fragrances derived from it and the experience of past centuries.  Dry, elegant and persistent structure.

Stravecchia

F.LLI GIANNANDREA
Grappa with an intense amber colour, offers the nose an harmonious and ethereal perfume. In the mouth it is soft and elegant, with a hint of vanilla and a pleasantly velvety consistency.

Espresso

Double Espresso

Macchiato

Americano

Flat White

Cappuccino

Latte

Mocha

Hot Chocolate

Tea

Camomile, Green tea, Mint tea, Earl grey, English breakfast

Liquor Coffee

Prosecco DOC Extra Dry, La Roccagrande (Veneto)

Straw yellow in colour with greenish nuances. The aromas are very fruity and flowery in style, reminiscent of citrus, peach, and pear. The taste is well balanced, fruity, and fresh with a fine mousse and a soft finish.

Le Contesse Brut Rosé DOC, (Veneto)

Tenuous pink in colour Spumante. Spicy hints with floral notes aroma; fresh, mineral and elegant in taste.
Excellent as aperitif and ideal for delicate and light dishes.

Franciacorta DOCG Brut, Monzio Compagnoni (Lombardia)

This NV has an excellent nose that is dominated by floral notes akin to daisy and fresh white roses. The palate is rich with just enough acidity to cut through the rich, textural palate. A nice streak of minerality dances down the tongue next to toasty and nutty notes, with some yellow peaches in there too.

Pinot Grigio Rosato DOC, Intrigo, 2023 (Veneto)

Salmon pink in colour. Light, fresh and fruity aroma. Aromatic notes of freshly crushed cranberries and mineral elements. Dry and light to taste. Delicious balance of cherry fruits and fruity red berry aromas.

Sorsi di Vigna, casa Vinicola Cummo, 2023 (Sicily)

The flavour of soft summer fruits is followed on the palate by fresh, clean-cut aromas and a long crisp finish.

Inzolia, Cantine Cummo, 2023 (Sicily)

Fresh wine with a typical aroma of this Sicilian grape, lightly dry and well balanced.

Pinot Grigio, 2023 (Puglia)

Light, straw colour. Fine, elegant, clean and intense in aroma. Dry to taste with a pleasant green apple aftertaste. A lively and easy to drink wine.

Sauvignon Blanc, Teresa Raiz, 2023 (Friuli)

This is a greenish yellow wine, typical of the variety. Its aroma is complex, with a clean edge and an excellent varietal character, exhibiting nuances of sage and green pepper. On the palate it is dry, elegant, appealing, well-structured and warm.

Chardonnay, Le Marsure, 2022 (Friuli)

A light straw yellow wine with pale-green highlights. Its aroma is subtle, elegant, richly fruity with hints of golden delicious apple. On the palate it is smooth, well-structured and well-balanced.

Verdicchio dei Castelli di Jesi DOC Classico, Monte Schiavo, 2023 (Marche)

Intense fruity flavours of white peach are apparent in this gentle and refined wine. Dry and smooth and an excellent match to fish and seafood dishes.

Intense fruity flavours of white peach are apparent in this gentle and refined wine. Dry and smooth and an excellent match to fish and seafood dishes.

Straw yellow in colour, the aromas have intense and persistent floral notes and hints of white peach, exotic fruits and a hint of hazelnut.  It is well structured with good acidity and leaves a long, pleasing, and lasting aftertaste of exotic fruits.

Gavi del comune di Gavi DOCG, Il Rocchin, 2022 (Piemonte)

This Italian classic is bright yellow in colour with a delicate bouquet of flowers and fruit with a scent of peach. Full and rich in flavour, the complete grape-ripening gives a wine which is lively, fresh and soft on the palate with a wonderful aromatic flavour to finish.

Frappato, 2022 Cummo (Sicilia)

A Sicilian red wine, with an intense violet colour and a pleasant long lasting and rich fruity taste.

Merlot, 2022 (Abruzzo)

100% Merlot. Vibrant crimson colour with purple highlights, on the nose the bouquet is soft and fruity
with blackberries and blueberries dominating. In the mouth the fruit is both fresh and lightly spicy with
a soft finish. A very adaptable wine which could be served on its own or with a wide range of foods.

Primitivo IGT, Piantaferro, Anno Domini, 2022 (Puglia)

Soft and smooth with jammy fruit notes of dried fig, blueberries, baked blackberries and robust acidity. Black cherry and tobacco notes on the palate.

Malbec, Mesa Trinas, 2023 (Mendoza/Argentina)

Deep inky red in colour. Rich on the nose with black and red berry fruit notes. Smooth and silky to taste with a well-balanced and long pleasing finish. Argentinian Malbec tends to have mellower tannin than its French counterpart and this is a perfect example.

Nero D’Avola Goccia Nuda DOC, Cummo, (Sicilia) - SULFATE FREE

Fermentation with long maceration, without adding sulfites, deep red with violet hues, intense scents of spring fruits like cherry, strawberry, wild raspberry and red mulberry. Harmonious with mild tannins, very persistent in the mouth. Completely free from any additives; the absence of sulphites elevates the natural flavours and scents of ripe fruits in this wine.

Chianti Classico DOCG, Cantine Guidi, 2022 (Toscana)

A crystalline garnet red coloured wine with an intense, full, concentrated bouquet, with notes of undergrowth and hints of spices. The flavour is dry, full-bodied, with soft, consistent and well-blended tannins of considerable persistence. An exceptional match to all meats and pastas.

Valpolicella Ripasso Classico Superiore DOC, Monteci, 2020 (Veneto)

Intense ruby red in colour. A spicy bouquet with intense aromas of ripe cherry and jam. Dry, full, soft flavour in the mouth with a very pleasant bitter finish.

Barolo DOCG, San Carlo, Dezzani, 2015 (Piemonte)

Intense nose of black pepper, black cherries and spices. Well balanced and expressive with young, ripe tannins and an intense, medium finish.

Amarone Della Valpolicella Classico DOCG, Monteci, 2018 (Veneto)

Aroma is intense with perfume of spices, cherry jam, red berries. On the palate the wine is intense and extremely persistent, velvety, full-bodied.

Aperol Spritz

Aperol, Prosecco, Soda water.

Bellini

Peach puree, Prosecco.

Negroni

Hendriks Gin, Martini rosso & Campari.

Old Fashioned

Woodford reserve whiskey.

Espresso Martini

Vodka, Tia Maria & coffee.

Limoncello Spritz

Limoncello, Prosecco DOC & Soda water.

Elderflower Spritz

Rum, Elderflower cordial, mint & tonic.

Golder Age Cocktail

Pale ale, lemon juice, prosecco & ginger beer.

Italiam Margarita

Tequila, Disaronno, Cointreau & lime.

Amaretto Sour

Disaronno & Woodford reserve whiskey.

Passionfruit Martini

Vodka, vanilla & passionfruit.

Pink Gin Cocktail

Pink gin, prosecco & lemonade.

Italian Kir Royale

Rhubarb vodka, blackcurrant liqueur & Prosecco.

Sweet Dreams

Apple, pineaaple, orange & lemonade.

Elderflower Sour

Elderflower, mint & lime.

Homemade Ice Tea

Peach or Lemon

Kettle one

Snow queen

Belvedere

Vecchia Romagna

Martell VS

Jack Daniels

Woodford Reserve

Jameson

Johnnie Walker Black Label

Highland Park 12y

Laphroaig 10yo

Glenfiddich 15yo

Bacardi

Kraken

Diplomatico

Malibu

Disaronno

Archers

Tia Maria

Frangelico

Baileys (50ml)

Sambuca

Cointreau

Fernet Branca

Martini Bianco

Martini Rosso

Amaro Montenegro

Limoncello

Campari (50ml)

Pimm’s (50ml)

Cazcbel Tequila

Bombay Sapphire

Hendrick’s

Tanqueray N° Ten

Cotswolds

Malfy Lemon

Malfy Blood Orange

Malfy Rosa

Whitley Neill Quince/Rhubarb&Ginger

Peroni

Moretti 33cl

Peroni Gluten Free 33cl

Moretti Zero 33cl

Mela Rossa Apple Cider 33cl

Rekorderlig Strawberry&Lime/Wild Berries (50cl)

Rock’n’Roll 33cl

American pale ale
Rock’n’Roll has a deep colour and a slight, homogeneous hazy appearance.
The first peppery scents leave room to light spices and notes of cereals, with a balanced harmony between freshness and warmth.
Like in a modern musical, when sipped, the cereals sing their sweet notes while the ensemble of pepper, spices and hops support them with a powerful counterpoint.

Super Bitter 33cl

Amber Ale
This is an amber ale with a persistent, light hazelnut coloured head. Fruity and warm scents immediately invade the nose, harmoniously blending with the delicate herbaceous and citrusy notes of the hops.

Isaac 33cl

Wheat Ale
Hay-yellow blanche beer, with a slightly hazy and cloudy appearance and a moderate, fine head. The scents are pleasantly citrusy and subtle aromas of spices gradually intensify as the beer becomes warmer.
When sipped, it releases a beautiful harmony of cereals and citrus fruits, which mix and blend creating a delicate flowery and spicy balance.
The finish is slightly herbaceous and leaves a faint yet tantalizing peppery note in the mouth.

Coke/Diet coke

Fanta/Sprite

Appletiser

J2o Orange&Passion fruit/Apple&Mango/Raspberry&Apple

Schweppes tonic

Schweppes slim tonic

Schweppes Ginger Ale

Britvic Ginger beer

San Pellegrino Orange/Lemon

Acqua Panna still water

San Pellegrino sparkling water