Bruschetta al pomodoro

Freshly chopped tomatoes with onion, basil and extra virgin oil, served on our home-made toasted bread.

Bruschetta ai funghi

Toasted bread topped with pan cooked mushrooms, balsamic vinegar and fresh thyme.

Garlic Bread

Pizza base bread with garlic, rosemary and extra virgin oil. Add tomato sauce (+1.00) or mozzarella cheese (+1.50).

Cestino di pane

Home baked bread served with butter, balsamic vinegar and extra virgin oil.

Olive

Mixed olives marinated with Italian herbs.

Zuppa del giorno

Piping hot soup of the day served with croutons.

Calamari

Deep fried whole squid, served with tartar sauce.

Gamberoni

King prawns, cooked in a garlic butter and served with toasted bread.

Arancini

Crispy rice balls filled with either: melting mozzarella, mushroom & ham and served with cheese sauce or pea & mozzarella and served with red pepper sauce
Please choose your filling.

Polpette

Classic meatballs in tomato sauce.

Salmone affumicato

Smoked salmon served with cucumber and dill & lemon dressing.

Caesar salad

Gem lettuce, croutons, parmesan shavings and homemade Caesar dressing.
Add half of a chicken breast £3.50

Tagliere di affettati

17.95 for 2 people / 9.95 for 1 person
Selection of Italian cured meats served with a variety of nibbles.

Tagliere di pesce

18.95 for 2 people / 10.95 for 1 person
Our finest selection of fresh seafood of the day.

Risotto Primavera

Spring vegetables risotto.

Gnocchi quattro formaggi

Potato dumplings cooked with four different cheeses and served with crushed walnuts.

Lasagna

Perfectly layered pasta sheets with Bolognese sauce and béchamel cream.

Spaghetti Carbonara

Crispy pancetta, egg and enough cream to make it special.

Spaghetti Bolognese

Our slow-cooked tomato and beef sauce goes perfectly with this long pasta.

Ravioli ricotta e spinaci

Fresh pasta parcels filled with ricotta cheese & spinach and served with basil pesto.

Linguine ai frutti di mare

Thin pasta ribbons with mixed seafood served in tomato and white wine sauce.

Penne Amatriciana

Short pasta with crispy pancetta and a fairly spicy tomato sauce.

Risotto salmone

Smoked salmon and asparagus risotto.

Parmigiana

Oven baked layers of aubergine, tomato sauce and mozzarella cheese.

Paccheri polpette

Tube shaped pasta with meatballs, aubergine and tomato sauce.

Agnolotti agli scampi

Squared pasta parcels filled with langoutines and served with bisque sauce.

Filetto Rossini

8oz fillet steak topped with paté and served on a slice of toasted bread. Accompanied by rich Madeira sauce.

Filetto Diana

8oz fillet steak with mushrooms in brandy and mustard sauce.

Filetto al Pepe

8oz fillet steak in green pepper creamy sauce.

Pancetta di maiale

Braised pork belly served with cabbage, apple and raisin salad and topped with cherry sauce.

Pollo alla crema

Grilled chicken supreme in a creamy chestnut and red onion sauce. Served with roasted potato.

Pollo puttanesca

Grilled chicken supreme cooked with black olives, capers, and spicy tomato sauce. Served with roasted new potato.

Agnello al forno

Tender rack of lamb dressed with minty red wine sauce and served with mint infused mash potato and peas.

Salmone al forno

Oven baked salmon fillet served with grilled asparagus and creamy saffron sauce.

Branzino grigliato

Pan fried seabass fillets served with roasted mixed vegetables.

Patate novelle

New potatoes with garlic, rosemary & onion

Zucchine

Crispy batons of courgette.

Insalata mista

Mixed salad.

Insalata rucola

Rocket with parmesan shavings

Patatine

Straight cut fries.

Verdure

Boiled winter vegetables.

Spinaci

Spinach in cream sauce.

Margherita

The classic; tomato sauce and Mozzarella cheese on thin base.

Regina

Tomato and goat's cheese base topped with spinach, goat cheese and caramelized onion.

Quattro Stagioni

Tomato and mozzarella cheese base topped with ham, mushroom, artichoke, and olives.

Piccante

Spicy tomato sauce with hot pepperoni, mozzarella cheese and peppers.

Estate

Tomato sauce, fresh mozzarella, parma ham and rocket leaves.

Tonno

Tomato sauce, mozzarella, tuna and onion.

Panna cotta

Vanilla panna cotta served with forest fruit compote

Torta al formaggio

Pistachio cheesecake served with white chocolate sauce

Torta al cioccolato

Vanilla and cocoa marble cake served with vanilla ice cream

Crostata ai mirtilli

Warm blueberry tart served with lemon curd

Tiramisu

Savoiardi sponge fingers soaked in coffee and liquor and covered with mascarpone cream

Salame al cioccolato

Dark chocolate, nuts and digestive biscuit cake

Piatto di formaggi

Selection of Italian cheeses served with biscuits and fruits

Chardonnay

F.LLI GIANNANDREA
Beltion Grappa di Chardonnay Fratelli Giannandrea from the Beltion Distillery is made from the distilling of Chardonnay grapes, a vine of uncertain origins, cultivated throughout Italy. Excellent when served straight.

Primitivo

F.LLI GIANNANDREA
Primitivo, the Puglian grape par excellence becomes the distinctive note of Beltion Grappa di Primitivo Fratelli Giannandrea. It is rounded and velvety on the palate, with a fine, balanced taste.

Stravecchia

Marzadro
Clean, warming, and intense, the Stravecchia wafts with scents of chocolate-wrapped cherry, orchard fruits, caramel, toasted nuts and a touch of spice.

Gewurztraminer

MARZADRO
A single grape Grappa with an intense aroma and considerable sensory impact, with a very harmonious taste sensation.

Trentina

MARZADRO
Delicate and determined fragrance. Taste is elegant with persistent structure.

Moscato

Bepi Tosolini
Nose: Intense, with a touch of honey and blossom. Some hight tones and a little mint. Palate: 
Grapey and violets.

Espresso

Double Espresso

Americano

Cappuccino

Latte

Mocha

Hot Chocolate

Tea

Camomile, Green tea, Mint tea, Earl grey, English breakfast

Liquor Coffee

Aperol Spritz

Aperol, prosecco and soda water

Negroni

Boigin, Campari, Silvio Carta Vermouth

Old Fashioned

Woodford Reserve, sugar, orange bitters

Bellini

Peach purée topped with prosecco

Berny’s Apple Pie

Kraken rum, apple juice, honey, fresh lemon juice

Italian Mule

Grappa, fresh lemon juice, ginger beer

Pink Gin Cocktail

Pigskin pink gin, lemonade, prosecco

Sapore Espresso Martini

Kettle one vodka, Borghetti coffee liqueur, sugar syrup, espresso coffee

Grove 42 Spritz

Seedlip Grove 42, fresh mint, lime juice, ginger beer

Sweet dreams

Orange juice, pineapple juice, peach purée, lemon juice, lemonade

Kettle one

Snow queen

Belvedere

Vanilla Vodka

Vecchia Romagna

Martell VSOP

Calvados

Courvoisier X0

Jack Daniels

Woodford Reserve

Jameson’s

Johnnie Walker Black

Highland Park 12y

Laphroaig 10yo

Glenfiddich 15yo

Bacardi

Kraken

Diplomatico

Malibu

Amaretto

Kahlua

Tia Maria

Sambuca

Cointreau

Frangelico

Limoncello

Amaro Montenegro

Cynar

Fernet Branca

Branca Menta

Baileys (50ml)

Campari (50ml)

Pimm’s (50ml)

Olmeca Tequila

Patron X0

Advocate

Cazcable (honey Tequila)

Aperol

Archers

Passoa

Bombay Sapphire

Malfy Blood Orange

Malfy Limone

Malfy Gin Rosa

Hendrick’s

Tanqueray No 10

Cotswold Dry Gin

Whitley Neill Rhubarb

Whitley Neill Quince

Peroni

Moretti 33cl

Rekordeling 50cl

Moretti Zero 33cl

Mela Rossa Cider

Moretti Gluten Free

Rock’n’Roll 33cl

Isaac 33cl

La Zia 33cl

Dammed IPA 33cl

Coke/Diet coke

Fanta/Sprite

Appletiser

Schweppes tonic

Schweppes slim tonic

Ginger Ale

Ginger beer

Orange/Passion F. J2O

Panna Aqua

San Pellegrino

S.Pellegrino lemon

S.Pellegrino orange

Apple/Mango J2O

Apple/Raspberry J20

Prosecco DOC Extra Dry, La Casada (Treviso)

Refreshing and crispy dry with plenty of aromatic flavour.

Bellebolle Brut Rosé, Monteci (Veneto)

A stunningly presented sparkling pink from the north of Italy. Dry, smooth and elegant with soft berry fruit.

Franciacorta DOCG, Castello di Gussago (Lombardia)

This NV has an excellent nose that is dominated by floral notes akin to daisy and fresh white roses. The palate is rich with just enough acidity to cut through the rich, textural palate. A nice streak of minerality dances down the tongue next to toasty and nutty notes, with some yellow peaches in there too.

Pinot Grigio Rosato DOC, Villa Serena, 2018 (Veneto)

A stylish and light strawberry pink in colour wine from the area west of Verona reaching to Lake Garda. Fresh, fruity and juicy with plenty of soft red berry fruits!

Bardolino Chiaretto DOC, Pasqua, 2019 (Veneto)

A stylish and light strawberry pink in colour wine from the area west of Verona reaching to Lake Garda. Fresh, fruity and juicy with plenty of soft red berry fruits!

Cortese Piemonte, Il Rocchin, 2020 (Piemonte)

The aroma is fruity with grapefruit marks and a persistent grassy background. On the palate is crisp and slightly harmonious.

Pinot Grigio, La Roccagrande, 2020 (Lombardy)

Light, straw colour. Fine, elegant, clean and intense in aroma. Dry to taste with a pleasant green apple aftertaste. A lively and easy to drink wine.

Sauvignon Blanc, Teresa Raiz, 2020 (Friuli)

This wine has a fresh and aromatic scent of sage, honey musk melon and gooseberries accompanied by citrus notes with a crisp dry taste.

Insolia, Cusumano, 2019 (Sicily)

An intense fruity bouquet that almost jumps from the glass with apple & white flower notes. Fresh &balanced on the palate with stone fruit flavours & a harmonious, pleasant finish.

Lugana, Monteci, 2020 (Veneto)

Spring flower, yellow stone fruit and tomato vine aromas lead to a linear palate laced with grapefruit and a hint of green melon. Vibrant acidity gives it a refreshing finish.

Verdicchio dei Castelli di Jesi, Le Vele, Moncaro, 2020 (Marche)

Intense fruity flavours of white peach are apparent in this gentle and refined wine. Dry and smooth and an excellent match to fish and seafood dishes. A real jewel in the Moncaro range.

Riesling, Michel Léon, Arthur Metz, 2017 (Alsace/France)

Very aromatic and complex; aromas of orange, mandarin and mineral notes. On a palate is fresh and well-bodied.

Gavi di Gavi, Conte di Alari, 2020 (Piemonte)

This Italian classic is bright yellow in colour with a delicate bouquet of flowers and fruit with a scent of peach. Full and rich in flavour, the complete grape-ripening gives a wine which is lively, fresh and soft on the palate with a wonderful aromatic flavour to finish.

Barbera Piemonte DOC, Il Rocchin, 2020 (Piemonte)

Bright ruby red in colour. A full and generous bouquet with hints of fresh red fruit and notes of apricot. Intense and well-rounded finish.

Merlot, La Roccagrande, 2020 (Trevenezie)

Ruby red colour with violet reflections. Red fruits notes with elegant and supple tannins. Intense flavours with a good structure.

Primitivo, Piantaferro, Anno Domini, 2020 (Puglia)

Soft and smooth with jammy fruit notes of dried fig, blueberries, baked blackberries and robust acidity. Black cherry and tobacco notes on the palate.

Malbec, Keltehue, Manuel , Don Manuel Villafane 2020 (Mendoza/Argentina)

Deep inky red in colour. Rich on the nose with black and red berry fruit notes. Smooth and silky to taste with a well-balanced and long pleasing finish. Argentinian Malbec tends to have mellower tannin than its French counterpart and this is a perfect example.

Nero D’Avola, Cusumano, 2019 (Sicily)

THE Sicilian grape. This is a red wine of unmistakeable personality. Harmonious & rounded with intense aromas of jammy fruits & juniper berries.

Valpolicella Ripasso Classico Superiore, Giuseppe Campagnola, 2019 (Veneto)

Intense ruby red in colour. A spicy bouquet with intense aromas of ripe cherry and jam. Dry, full, soft flavour in the mouth with a very pleasant bitter finish.

Chianti Classico, Tenuta Sant Alfonso, 2018 (Tuscany)

Bright ruby garnet. Smells of ripe, fresh cherries, some blood orange on the nose. Round and supple on the palate, shows a lot of sweet melting, grippy, finely meshed tannin, cinnamon on the final, medium length.

Barolo DOCG, Dezzani, 2014 (Piemonte)

Intense nose of black pepper, black cherries and spices. Well balanced and expressive with young, ripe tannins and an intense, medium finish.

Amarone Della Valpolicella Classico DOCG, Monteci, 2011 (Veneto)

Aroma is intense with perfume of spices, cherry jam, red berries. On the palate the wine is intense and extremely persistent, velvety, full-bodied