Our dishes are inspired by the seasons, we trust and we follow them. Our menu will change frequently.
Bruschetta al pomodoro
Freshly chopped tomatoes with onion, basil and extra virgin oil, served on our homemade toasted bread.
Bruschetta ai funghi
Toasted bread topped with pan cooked mushrooms, balsamic vinegar and fresh thyme.
Pizza base bread with garlic, rosemary and extra virgin oil. Add tomato sauce (+1.00) or mozzarella cheese (+1.50).
Cestino di pane
Home baked bread served with butter, balsamic vinegar and extra virgin oil.
Mixed olives marinated with Italian herbs.
Zuppa Porro & Patate
Piping hot leek and potato soup, served with croutons.
Deep fried whole squid, served with tartar sauce.
Granchio e Gamberetti
Crab and prawns, gem lettuce and Marie Rose sauce.
Crispy rice balls filled with: Bolognese sauce, melting mozzarella and served with tomato sauce OR Peas and mozzarella, served with provolone sauce Please choose your filling.
Classic meatballs in tomato sauce.
Breaded and deep fried goat’s cheese, served with beetroot sauce.
Involtini di bresaola
Cured beef stuffed with soft cheese and herbs, served with rocket salad and parmesan cheese shavings.
Tagliere di affettati
19.95 for 2 people / 11.95 for 1 person Selection of Italian cured meats served with a variety of nibbles.
Tagliere di pesce
22.95 for 2 people / 12.95 for 1 person Our finest selection of fresh seafood of the day.
Pastas and risottos
Risotto Crudo e Asparagi
Parma ham and asparagus risotto.
Mixed vegetables risotto, with a touch of tomato sauce.
Risotto zucchine e gamberetti
King prawns and courgettes risotto.
Cannelloni alle melanzane
Oven baked pasta tubes filled with aubergine and ricotta cheese. Served with tomato sauce and melted mozzarella cheese.
Perfectly layered pasta sheets with Bolognese sauce and béchamel cream.
Linguine ai frutti di mare
Thin pasta ribbons with mixed seafood served in tomato and white wine sauce.
Ravioli al prosciutto
Fresh pasta parcels filled with ham, peas and ricotta cheese, served with provolone sauce.
Tagliatelle al granchio
Egg pasta ribbons in white wine sauce, with crab meat, courgettes and cherry tomatoes.
Crispy pancetta, egg and enough cream to make it special.
Spaghetti in our slow-cooked beef & tomato sauce.
Short pasta with crispy pancetta, onions and a fairly spicy tomato sauce.
Paccheri manzo e rucola
Tube shaped pasta with diced beef fillet, mushrooms, rocket leaves and tomato sauce.
Gnocchi alla mediterranea
Potato dumplings in white wine sauce, with spinach, olives, basil and sundried tomatoes.
Egg pasta ribbons cooked with shredded duck in creamy sauce.
All steaks are served with roasted potatoes.
8oz fillet steak topped with paté and served on a slice of toasted bread. Accompanied by rich Madeira sauce.
8oz fillet steak with mushrooms in brandy and mustard sauce.
Filetto al Pepe
8oz fillet steak in a creamy green pepper sauce.
Tagliata di manzo
Sliced sirloin steak, served with rocket salad, parmesan cheese shavings and balsamic glaze.
Filetto di Maiale
Pork fillet wrapped in pancetta, cooked in wholegrain mustard and creamy honey sauce. Served with tender stem broccoli.
Grilled chicken supreme, in a creamy leek and asparagus sauce. Served with roasted potatoes.
Grilled chicken supreme in tomato sauce, with spicy chorizo, red peppers and olives. Served with roasted potatoes.
Agnello al forno
Tender rack of lamb dressed with white wine, garlic & rosemary sauce and served with roasted potato.
Salmone al forno
Oven baked salmon fillet served with basil mashed potatoes and creamy dill sauce.
Branzino al limone
Seabass fillets cooked in white wine and lemon sauce. Served with mixed roasted vegetables.
Patate al forno
Roasted potatoes with garlic & rosemary.
Crispy batons of courgette.
Rocket with parmesan shavings
Straight cut fries.
Boiled winter vegetables.
Spinach in garlic and butter.
The classic; tomato sauce and Mozzarella cheese on thin base.
Tomato and goat's cheese base topped with spinach, goat cheese and caramelized onion.
Tomato sauce, fresh mozzarella cheese, topped with parma ham and rocket salad.
Spicy tomato sauce with hot pepperoni, mozzarella cheese and peppers.
Folded pizza stuffed with tomato sauce, mozzarella cheese, ham and mushrooms.
Tomato sauce, mozzarella cheese, topped with chicken, ham and meatballs.
£8.95 (12 months to 11 years old)
Chicken nuggets with chips
Your choice of penne or spaghetti with meatballs, bolognese or plain tomato sauce
Choose between Margherita, Pepperoni or Ham & Mushrooms
Fish fingers with chips
One scoop of ice cream
Strawberry or vanilla or chocolate. (with biscuits!)
Enjoy with a glass (50ml) of: Taylor's LBV (Portugal) £5.95 or Vin Santo (Chianti, Italy) £6.95
Rich vanilla custard base topped with a layer of crispy caramel.
Layers of mascarpone cream and Savoiardi biscuits soaked in coffee and liquor.
Torta al formaggio
Pistachio cheesecake topped with white chocolate sauce.
Crostata al cioccolato
Warm chocolate tart, served with vanilla ice cream.
Torta all’ arancia
Orange sponge cake.
Salame al cioccolato
Dark chocolate cake mixed with crumbled biscuits and nuts, served with raspberry sauce.
Piatto di formaggi
Selection of Italian cheeses served with biscuits and fruits
F.LLI GIANNANDREA This grappa is made from the distilling of Chardonnay grapes, a vine of uncertain origins, cultivated throughout Italy. Excellent when served straight.
MARZADRO A single grape Grappa with an intense aroma and considerable sensory impact, with a very harmonious taste sensation. Intense and aromatic bouquet and a delicate structure.
F.LLI GIANNANDREA Rounded and velvety on the palate, with a fine and balanced taste.
MARZADRO A Grappa created to express the elegance of the Trentino traditions on which it is based on the typical grape varieties of the region, the temperature range, the fragrances derived from it and the experience of past centuries. Dry, elegant and persistent structure.
F.LLI GIANNANDREA Grappa with an intense amber colour, offers the nose an harmonious and ethereal perfume. In the mouth it is soft and elegant, with a hint of vanilla and a pleasantly velvety consistency.
Coffee & Tea
Camomile, Green tea, Mint tea, Earl grey, English breakfast
£89.99 per person Christmas Martini A festive style martini with shimmering blend of cranberry, orange, and vodka on arrival
Zuppa ai Legumi (v)
Lentils, barley and beans soup, served with toasted bread
Trio di Pesce
Grilled king prawn, scallop in thermidor sauce and gratinated New Zealand mussel.
Tartare di Salmone Affumicato
Smoked salmon tartare served on a bed of avocado.
Deep fried potato dumplings stuffed with wild boar meat, in spicy tomato sauce
Crespella ai Funghi (V)
Oven baked pancake, stuffed with wild mushroom and ricotta cheese, served with cheese sauce
All main courses are served with seasonal vegetables
Roasted turkey served with all the trimmings
Grigliata di Pesce
A selection of mixed grilled seafood, served with grilled vegetables
Filetto alla Boscaiola
Grilled 8oz beef fillet, wrapped in pancetta and served with mushrooms sauce
Stinco D’Agnello al Barolo
Slowly cooked lamb shank in Barolo & mint sauce, served with leek and mash potato
Maltagliati al Pistacchio (V)
Mix shaped egg pasta in a creamy pistachio sauce
Egg pasta parcels filled with lobster meat, in a tomato & brandy sauce
Zuccotto di Panettone
Traditional Panettone pudding filled with ricotta
Trilogia di cioccolato
Cake with three different layers of chocolate
Dolce di Natale
Traditional English Christmas sponge cake served with brandy sauce
Piatto di Formaggi
Cheese plate served with grapes and crackers.
£32.95 per person
Available every day from 27th November
Toasted homemade bread topped with diced chicken and red peppers
Pate di Pollo
Chicken liver pate with homemade apple and cinnamon chutney
Zuppa ai Funghi (V)
Wild mushroom and cream soup, served with croutons
Deep fried sole goujons, served with chili sauce
Crocchette di Patate (V)
Deep fried potato croquettes, filled with cheese and onion, served in tomato sauce
All main courses are served with seasonal vegetables
Roast breast of turkey served with all the trimmings
Brasato di manzo
Slowly braised beef brisket served with mash potato
Coda di Rospo
Monk fish cooked with, olives, sundried tomatoes, spinach and a touch of tomato sauce
Cannelloni alla Zucca (V)
Oven baked tube pasta filled with butternut squash
Linguine alla Busara
Thin pasta ribbons with scampi in a tomato and brandy sauce
Dolce di Natale
Christmas pudding, served with brandy sauce
Torta al Formaggio
Almond nougat cheesecake served with caramel sauce.
Torta al Cioccolato
Chocolate brownie served with vanilla ice cream
Orange crème brulee
Prosecco DOC Extra Dry, La Roccagrande (Veneto)
Straw yellow in colour with greenish nuances. The aromas are very fruity and flowery in style, reminiscent of citrus, peach, and pear. The taste is well balanced, fruity, and fresh with a fine mousse and a soft finish.
Bellebolle Brut Rosé, Monteci (Veneto)
Tenuous pink in colour Spumante. Spicy hints with floral notes aroma; fresh, mineral and elegant in taste. Excellent as aperitif and ideal for delicate and light dishes.
This NV has an excellent nose that is dominated by floral notes akin to daisy and fresh white roses. The palate is rich with just enough acidity to cut through the rich, textural palate. A nice streak of minerality dances down the tongue next to toasty and nutty notes, with some yellow peaches in there too.
Pinot Grigio Rosato DOC, Villa Serena, 2021 (Veneto)
Salmon pink in colour. Light, fresh and fruity aroma. Aromatic notes of freshly crushed cranberries and mineral elements. Dry and light to taste. Delicious balance of cherry fruits and fruity red berry aromas.
La Dolce Vita Vino Rosato DOC, Casa Vinicola Sicania, 2023 (Sicily)
The flavour of soft summer fruits is followed on the palate by fresh, clean-cut aromas and a long crisp finish
Inzolia, Cantine Cummo, 2022 (Sicily)
Fresh wine with a typical aroma of this Sicilian grape, lightly dry and well balanced.
Pinot Grigio, Mamì, 2022 (Puglia)
Light, straw colour. Fine, elegant, clean and intense in aroma. Dry to taste with a pleasant green apple aftertaste. A lively and easy to drink wine.
Sauvignon Blanc, Teresa Raiz, 2021 (Friuli)
This is a greenish yellow wine, typical of the variety. Its aroma is complex, with a clean edge and an excellent varietal character, exhibiting nuances of sage and green pepper. On the palate it is dry, elegant, appealing, well-structured and warm.
Chardonnay, Le Marsure, 2021 (Friuli)
A light straw yellow wine with pale-green highlights. Its aroma is subtle, elegant, richly fruity with hints of golden delicious apple. On the palate it is smooth, well-structured and well-balanced.
Verdicchio dei Castelli di Jesi DOC Classico, Monte Schiavo, 2021 (Marche)
Intense fruity flavours of white peach are apparent in this gentle and refined wine. Dry and smooth and an excellent match to fish and seafood dishes.
Straw yellow in colour, the aromas have intense and persistent floral notes and hints of white peach, exotic fruits and a hint of hazelnut. It is well structured with good acidity and leaves a long, pleasing and lasting aftertaste of exotic fruits.
Gavi del comune di Gavi DOCG, Il Rocchin, 2021 (Piemonte)
This Italian classic is bright yellow in colour with a delicate bouquet of flowers and fruit with a scent of peach. Full and rich in flavour, the complete grape-ripening gives a wine which is lively, fresh and soft on the palate with a wonderful aromatic flavour to finish.
Frappato, Cantine Cummo, 2022 (Sicily)
A Sicilian red wine, with an intense violet colour and a pleasant long lasting and rich fruity taste.
Merlot, Mamì, 2021 (Puglia)
100% Merlot. Vibrant crimson colour with purple highlights, on the nose the bouquet is soft and fruity with blackberries and blueberries dominating. In the mouth the fruit is both fresh and lightly spicy with a soft finish. A very adaptable wine which could be served on its own or with a wide range of foods.
Primitivo IGT, Piantaferro, Anno Domini, 2021 (Puglia)
Soft and smooth with jammy fruit notes of dried fig, blueberries, baked blackberries and robust acidity. Black cherry and tobacco notes on the palate.
Malbec, Mesa Trinas, 2021 (Mendoza/Argentina)
Deep inky red in colour. Rich on the nose with black and red berry fruit notes. Smooth and silky to taste with a well-balanced and long pleasing finish. Argentinian Malbec tends to have mellower tannin than its French counterpart and this is a perfect example.
Fermentation with long maceration, without adding sulfites, deep red with violet hues, intense scents of spring fruits like cherry, strawberry, wild raspberry and red mulberry. Harmonious with mild tannins, very persistent in the mouth. Completely free from any additives; the absence of sulphites elevates the natural flavours and scents of ripe fruits in this wine.
A crystalline garnet red coloured wine with an intense, full, concentrated bouquet, with notes of undergrowth and hints of spices. The flavour is dry, full-bodied, with soft, consistent and well-blended tannins of considerable persistence. An exceptional match to all meats and pastas.
Intense ruby red in colour. A spicy bouquet with intense aromas of ripe cherry and jam. Dry, full, soft flavour in the mouth with a very pleasant bitter finish.
Barolo DOCG, San Carlo, Dezzani, 2015 (Piemonte)
Intense nose of black pepper, black cherries and spices. Well balanced and expressive with young, ripe tannins and an intense, medium finish.
Amarone Della Valpolicella Classico DOCG, Monteci, 2015 (Veneto)
Aroma is intense with perfume of spices, cherry jam, red berries. On the palate the wine is intense and extremely persistent, velvety, full-bodied.
Aperol, Prosecco, Soda water.
Peach puree, Prosecco.
Bombay Gin, Martini rosso, Campari.
Diplomatico Reserva exclusive & Coke
Disaronno & Woodford reserve whiskey
Limoncello, Prosecco DOC, elderflower tonic.
Vodka, Tia Maria & Double Cream
Vodka, Tia Maria & Coke
Vanilla Vodka, Tia Maria & coffee
Vodka, Cointreau & cranberry Juice
Diplomatico Reserva exclusive & Coke
Martell Cognac & Disaronno Amaretto.
Non alcoholic cocktails
Homemade Ice Tea
Peach or Lemon
Malts & whiskey
Johnnie Walker Black Label
Highland Park 12y
Cazcbel Tequila Blanco
Cazcabel Honey Tequila
Tanqueray N° Ten
Malfy Blood Orange
Whitley Neill Quince/Rhubarb&Ginger
Beer & Cider
Peroni Gluten Free 33cl
Moretti Zero 33cl
Mela Rossa Apple Cider 33cl
Rekorderlig Strawberry&Lime/Wild Berries (50cl)
Italian craft beer
American pale ale Rock’n’Roll has a deep colour and a slight, homogeneous hazy appearance. The first peppery scents leave room to light spices and notes of cereals, with a balanced harmony between freshness and warmth. Like in a modern musical, when sipped, the cereals sing their sweet notes while the ensemble of pepper, spices and hops support them with a powerful counterpoint.
Super Bitter 33cl
Amber Ale This is an amber ale with a persistent, light hazelnut coloured head. Fruity and warm scents immediately invade the nose, harmoniously blending with the delicate herbaceous and citrusy notes of the hops.
Wheat Ale Hay-yellow blanche beer, with a slightly hazy and cloudy appearance and a moderate, fine head. The scents are pleasantly citrusy and subtle aromas of spices gradually intensify as the beer becomes warmer. When sipped, it releases a beautiful harmony of cereals and citrus fruits, which mix and blend creating a delicate flowery and spicy balance. The finish is slightly herbaceous and leaves a faint yet tantalizing peppery note in the mouth.
Please inform the staff if you have any allergy/intolerance/sensitivity. Our food is prepared in a kitchen where allergenic ingredients may be present, so we can not guarantee that our dishes are 100% allergen-free.
We update our menus frequently so prices and dishes might not be up to date