Bruschetta al pomodoro

Freshly chopped tomatoes with onion, basil and extra virgin oil, served on our homemade toasted bread.

Bruschetta ai funghi

Homemade toasted bread topped with pan cooked mushrooms, balsamic vinegar and fresh thyme.

Garlic Bread

Pizza based bread with garlic, rosemary, and extra virgin olive oil. Add tomato sauce (+2.00) or mozzarella cheese (+2.00).

Cestino di pane

Home baked bread served with butter, balsamic vinegar and extra virgin oil.

Olive

Mixed olives marinated with Italian herbs.

Minestrone

Piping hot classic Italian vegetable soup, served with croutons.

Calamari

Deep fried whole squid, served with tartar sauce.

Gamberoni

King prawns sautéed with garlic and chili, in a creamy tomato and white wine sauce, served with toasted bread.

Arancini

Crispy rice balls filled with:
Bolognese sauce, melting mozzarella and served with tomato sauce.
OR
Ricotta and spinach, served with creamy basil sauce.
Please choose your filling.

Polpette

Classic beef meatballs in tomato sauce.

Salmone Affumicato

Smoked salmon carpaccio on a bed of crisp cabbage, served with horseradish sauce.

Caprese

Traditional tomato, fresh mozzarella and basil salad.

Caprino Grigliato

Grilled goat cheese on a bed of cooked beetroot, topped with caramelized walnuts and red wine reduction drizzle.

Tagliere di affettati

21.99 for 2 people / 12.99 for 1 person
Selection of Italian cured meats served with a variety of nibbles.

Tagliere di pesce

24.99 for 2 people / 14.99 for 1 person
Our finest selection of deep-fried fresh seafood of the day.

Risotto degli Abissi

King prawns and monkfish risotto, with a touch of tomato.

Risotto Rustico

Italian pork sausage and sweet leek risotto, in a creamy sauce.

Risotto Primavera

Peas, asparagus, courgettes, and spinach risotto.

Ravioli all’Aragosta

Fresh egg pasta parcels filled with lobster meat in a creamy tomato sauce.

Penne alla Norma

Penne pasta in an aubergine and tomato sauce, topped with grated aged ricotta.

Linguine ai Frutti di Mare

Thin pasta ribbons with mixed seafood served in tomato and white wine sauce.

Tagliatelle al Salmone

Fresh egg pasta ribbons with smoked salmon, courgettes in white wine and cream sauce.

Lasagna

Perfectly layered pasta sheets with Bolognese sauce and béchamel cream.

Spaghetti Carbonara

Spaghetti pasta in crispy pancetta, egg and cream sauce.

Penne Amatriciana

Penne pasta in crispy pancetta, onions and spicy tomato sauce.

Spaghetti Bolognese

Spaghetti pasta in our slow-cooked beef and tomato sauce.

Tagliatelle all’ Agnello

Fresh egg pasta ribbons, in a slow-cooked lamb and tomato sauce.

Gnocchi ai Quattro Formaggi

Potato dumplings in a creamy four cheese sauce and spinach.

Panzerotti ai Funghi

Fresh egg pasta parcels filled with mushrooms, cooked in butter and sage sauce.

Filetto e Aragosta

8oz sliced fillet steak and grilled lobster tail, in garlic butter and served with asparagus.

Filetto Rossini

8oz fillet steak on a slice of toasted bread, topped with pâté, served with Madeira sauce and roasted potatoes.

Filetto Diana

8oz fillet steak with mushrooms in brandy and mustard sauce, served with roasted potatoes.

Filetto al Pepe

8oz fillet steak in a creamy green pepper sauce, served with roasted potatoes.

Vitello alla Romana

Veal escalope cooked in white wine sauce and topped with Parma ham, served with roasted potatoes.

Vitello alla Senape

Veal escalope cooked in a creamy brandy and mustard sauce with chopped mushrooms, served with roasted potatoes.

Pollo alla Crema

Grilled chicken supreme, in creamy leek and thyme sauce, served with roasted potatoes.

Pollo alla Diavola

Grilled chicken supreme in a spicy chorizo, tomato and red peppers sauce, served with roasted potatoes.

Agnello al Forno

Tender rack of lamb dressed in a red wine and mint sauce, served with mashed potatoes.

Salmone al Pepe Rosa

Oven-baked salmon fillet in white wine sauce infused with pink peppercorn and sun-dried tomatoes, served with asparagus.

Branzino Grigliato

Grilled seabass fillets, served with green beans.

Pescatrice in Umido

Oven-baked monkfish, in a tomato, olives and capers sauce, served with spinach.

Margherita

Tomato sauce and mozzarella cheese.

Regina

Tomato sauce, mozzarella cheese, topped with spinach, goat cheese and caramelized onion.

Estate

Tomato sauce, cold mozzarella, Parma ham, rocket, and cherry tomatoes.

Piccante

Spicy tomato sauce, mozzarella cheese, topped with hot pepperoni and peppers.

Calzone

Folded pizza stuffed with mozzarella cheese, ham and mushrooms.

Campagnola

Tomato sauce, mozzarella, sausage, onion, and potatoes.

Capricciosa

Tomato sauce, mozzarella, ham, mushrooms, olives, and artichoke.

Quattro Fromaggi

Mozzarella, Gorgonzola, Grana Padano, and aged ricotta.

Patate al forno

Roasted potatoes with garlic & rosemary.

Zucchine

Crispy batons of courgette.

Insalata di Rucola

Rocket with parmesan shavings

Insalata mista

Mixed salad.

Patatine Fritte

Straight cut fries.

Verdure

Mixed steamed vegetables.

Spinaci

Spinach in garlic and butter.

Finghi Saltati

Mushrooms in garlic and butter.

Gelato

A choice of three scoops between, chocolate, vanilla, and strawberry ice cream.

Macedonia

Traditional Italian fruit salad, with lemon sauce.

Panna Cotta

Vanilla flavoured thickened cream, served with forest fruit sauce.

Tiramisú

Layers of mascarpone cream and Savoiardi biscuits soaked in coffee and liquor.

Torta Al Formaggio

White peach cheesecake, served with lemon sauce.

Torta All’arancia

Warm orange plum cake, served with raspberry sorbet.

Profiterole

Puff pastry ball filled with chocolate cream.

Crostata Al Cioccolato

Vegan warm chocolate tart, served with dairy free vanilla ice cream.

Affogato

Vanilla ice cream drowned in an espresso and topped with crumbled amaretto biscuit.

Piatto Di Formaggi

Selection of Italian cheeses served with biscuits and fruits.

Chardonnay

F.LLI GIANNANDREA
This grappa is made from the distilling of Chardonnay grapes, a vine of uncertain origins, cultivated throughout Italy. Excellent when served straight.

Gewurztraminer

MARZADRO
A single grape Grappa with an intense aroma and considerable sensory impact, with a very harmonious taste sensation. Intense and aromatic bouquet and a delicate structure.

Primitivo

F.LLI GIANNANDREA
Rounded and velvety on the palate, with a fine and balanced taste.

Trentina

MARZADRO
A Grappa created to express the elegance of the Trentino traditions on which it is based on the typical grape varieties of the region, the temperature range, the fragrances derived from it and the experience of past centuries.  Dry, elegant and persistent structure.

Stravecchia

F.LLI GIANNANDREA
Grappa with an intense amber colour, offers the nose an harmonious and ethereal perfume. In the mouth it is soft and elegant, with a hint of vanilla and a pleasantly velvety consistency.

Espresso

Double Espresso

Macchiato

Americano

Flat White

Cappuccino

Latte

Mocha

Hot Chocolate

Tea

Camomile, Green tea, Mint tea, Earl grey, English breakfast

Liquor Coffee

Prosecco DOC Extra Dry (Veneto)

Fresh and lively Italian sparkling wine with soft bubbles, delicate fruit aromas and notes of pear, peach and citrus. Smooth, lightly floral and easy drinking with a clean, refreshing finish.

Prosecco Brut Rosé DOC, (Veneto)

Elegant and refreshing Italian rosé Prosecco with fine bubbles, delicate red berry notes and soft floral aromas. Crisp, dry and lively on the finish.

Franciacorta DOCG Brut, Anno Domini (Lombardia)

A refined Italian sparkling wine from Lombardia, with fine bubbles, fresh citrus and floral aromas, gentle toasted notes and a crisp, elegant finish.

Pinot Grigio Blush, 2024 (Veneto)

Fresh and elegant Italian rosé with delicate fruity aromas and soft notes of peach blossom. Light, crisp and easy drinking, with a clean refreshing finish.

Primitivo Rosato, Duca Levante 2024 (Puglia)

Fresh and elegant Italian rosé with delicate red fruit aromas and a smooth, harmonious palate. Crisp and refreshing on the finish, ideal with seafood, starters and shellfish.

Trebbiano, Dacastello, 2024 (Abruzzo)

Fresh and harmonious Italian white with delicate floral aromas, light citrus notes and a clean, refreshing finish. Easy-drinking and ideal with seafood, salads and light dishes.

Pinot Grigio, 2024 (Veneto)

A delicate and fragrant Italian Pinot Grigio with fresh floral aromas and soft fruit notes. Light, dry and easy drinking with a clean, refreshing finish.

Chardonnay, Dacastello, 2025 (Veneto)

Fresh and dry Italian Chardonnay made from 100% Chardonnay grapes, with a light floral aroma, soft fruit notes and a smooth, clean finish.

Sauvignon Blanc, Teresa Raiz, 2024 (Friuli)

An expressive Sauvignon from Friuli, dry and aromatic with citrus, green apple and subtle herbal notes. Fresh, elegant and well-structured with a clean, crisp finish.

Custoza Superiore del Garda DOC, Corte Fornello, 2023 (Veneto)

A smooth and aromatic white from Veneto, with ripe stone fruit, citrus and subtle floral notes. Fresh and balanced, with gentle mineral hints and a rounded finish.

Viognier, Terre Siciliane IGP, 2024 (Sicilia)

An aromatic Sicilian Viognier with fragrant stone fruit, peach and delicate floral notes. Smooth and fresh on the palate, with a clean, elegant finish.

Gavi di Gavi DOCG, Il Rocchin, 2024 (Piemonte)

A refined Italian white from Piemonte, crisp and elegant with delicate citrus, green apple and subtle floral notes. Fresh, mineral and clean on the finish.

Montepulciano, Dacastello, 2024 (Abruzzo)

A warm and smooth Italian red made from Montepulciano grapes, with soft dark fruit flavours and a long, rounded finish.

Merlot, 2024 (Veneto)

A soft and delicate Merlot from Veneto, with smooth red fruit flavours, cherry notes and gentle tannins. Easy-drinking rounded and pleasantly balanced.

Malbec, Alto di Mayo, 2024 (Argentina)

A smooth Argentinian Malbec with ripe cherry and plum flavours, notes of blackcurrant and a soft, rounded finish. Excellent with steak and hard cheeses.

Primitivo IGT, Piantaferro, Anno Domini, 2024 (Puglia)

A rich and smooth Primitivo from Puglia, with ripe plum, dark cherry and soft spice notes. Full-bodied and rounded with a warm, velvety finish.

Macramè DOC, Cummo, 2023 (Sicilia)

A rich and smooth Sicilian red with ripe cherry, red berries and soft plum notes, balanced by gentle spice, vanilla and a touch of oak. Full-flavoured but elegant, with soft tannins and a long, rounded finish.

Chianti Classico DOCG, Cantine Guidi, 2023 (Toscana)

An elegant Chianti Classico with intense aromas, soft tannins and classic red cherry notes. Smooth, balanced and pleasantly dry on the finish

Valpolicella Ripasso Classico Superiore DOC, Monteci, 2020 (Veneto)

A rich and smooth organic red from Veneto, with ripe cherry, plum and gentle spice notes. Full-bodied and well-balanced, with soft tannins and a long, elegant finish.

Barolo DOCG, Guido Mazzarello, 2017 (Piemonte)

A mature and elegant Barolo from Piemonte, with complex aromas of red cherry, dried fruit, spice and gentle earthy notes. Full-bodied and structured, with firm tannins and a long, refined finish.

Amarone Della Valpolicella Classico DOCG, Monteci, 2018 (Veneto)

A powerful and velvety organic Amarone from Veneto, with intense aromas of dried cherry, dark fruit, spice and chocolate. Full-bodied, rich and long on the finish.

Aperol Spritz

Aperol, Prosecco & Soda water.

Bellini

Peach puree, Prosecco.

Negroni

Hendriks Gin, Martini rosso & Campari.

Old Fashioned

Woodford reserve whiskey.

Espresso Martini

Vodka, Tia Maria & coffee.

Limoncello Spritz

Limoncello, Prosecco DOC & Soda water.

Mojito

Rum, mint & lime.

Sapore Peach Sour

Bourbon, amaretto, peach & lemon.

Tequila Sunrise

Tequila, Cointreau, orange & granadine.

Strawberry Spritz

Strawberry, prosecco, lemonade.

Passionfruit Martini

Vodka, vanilla & passionfruit.

Pink Gin Cocktail

Pink gin, prosecco & lemonade.

Caribbean Apple

Kraken, apple, honey & ginger beer.

Berry Ready

Strawberry, apple, lime.

Golden Storm

Ginger beer, pineapple, mint & lime.

Homemade Ice Tea

Peach or Lemon

Kettle one

Snow queen

Belvedere

Vecchia Romagna

Martell VS

Jack Daniels

Woodford Reserve

Jameson

Johnnie Walker Black Label

Highland Park 12y

Laphroaig 10yo

Glenfiddich 15yo

Bacardi

Kraken

Diplomatico

Malibu

Disaronno

Archers

Tia Maria

Frangelico

Baileys (50ml)

Sambuca

Cointreau

Fernet Branca

Martini Bianco

Martini Rosso

Amaro Montenegro

Limoncello

Campari (50ml)

Pimm’s (50ml)

Cazcbel Tequila

Bombay Sapphire

Hendrick’s

Tanqueray N° Ten

Cotswolds

Malfy Lemon

Malfy Blood Orange

Malfy Rosa

Whitley Neill Quince/Rhubarb&Ginger

Peroni

Moretti 33cl

Peroni Gluten Free 33cl

Moretti Zero 33cl

Mela Rossa Apple Cider 33cl

Rekorderlig Strawberry&Lime/Wild Berries (50cl)

ADELAIDE

American Pale Ale
A characterful Italian American Pale Ale with a bright golden colour and a lively, aromatic profile. Fresh citrus and tropical fruit notes come through from the hops, balanced by a gentle malt backbone and a clean bitterness.
Crisp, refreshing and modern in style, with a dry finish that makes it excellent with pizza, fried seafood, spicy dishes and grilled meats.

COSTANZA

Blonde Ale
A refined Italian Blonde Ale with a clear golden appearance and a soft, elegant character. Light malt sweetness is balanced by delicate floral and fruity notes, giving a smooth and easy-drinking beer with excellent freshness.
Clean, balanced and versatile, it pairs beautifully with antipasti, pasta dishes, and lighter Italian classics.

BASTOLA

Imperial Red Ale
A rich and full-bodied Italian Imperial Red Ale with a deep amber-red colour and a more complex, warming style. Aromas of caramel malt, dried fruit and gentle toasted notes lead into a rounded palate with soft sweetness, subtle bitterness and a smooth finish. Bold but balanced, it is ideal with rich pasta sauces, slow-cooked meats, steak, burgers and mature cheeses.

Coke/Diet coke

Fanta/Sprite

Appletiser

J2o Orange&Passion fruit/Apple&Mango/Raspberry&Apple

Schweppes tonic

Schweppes slim tonic

Schweppes Ginger Ale

Britvic Ginger beer

San Pellegrino Orange/Lemon

Acqua Panna still water

San Pellegrino sparkling water