Bruschetta al pomodoro

Freshly chopped tomatoes with onion, basil and extra virgin oil, served on our home-made toasted bread.

Bruschetta ai funghi

Toasted bread topped with pan cooked mushrooms, balsamic vinegar and fresh thyme.

Garlic Bread

Pizza base bread with garlic, rosemary and extra virgin oil. Add tomato sauce (+.50) or mozzarella cheese (+1.00).

Cestino di pane

Home baked bread served with butter, balsamic vinegar and extra virgin oil.

Olive

Mixed olives marinated with Italian herbs.

Zuppa del giorno

Piping hot soup of the day served with croutons.

Calamari

Deep fried whole squid, served with tartar sauce.

Granchio e gamberetti

Fresh crab, prawns, shredded gem lettuce, Mary Rose sauce

Gamberoni

Whole grilled tiger prawns served with homemade salsa verde

Arancini

Crispy rice balls filled with either: melting mozzarella & beef or sundried tomato & mozzarella. Please choose your filling.

Polpette

Classic meatballs in tomato sauce.

Insalata Estiva

Gorgonzola, apple, grapes, celery, rocket leaves and walnuts.

Tagliere di affettati

15.95 for 2 people / 7.95 for 1 person
Selection of Italian cured meats served with a variety of nibbles.

Tagliere di pesce

16.95 for 2 people / 8.95 for 1 person
Our finest selection of fresh seafood of the day.

Risotto al cavolfiore

Cauliflower and leek risotto

Tagliatelle alla busara

Ribbon shaped egg pasta cooked with langoustine meat, tomato & brandy sauce.

Lasagna

Perfectly layered pasta sheets with Bolognese sauce and béchamel cream.

Spaghetti Carbonara

Crispy pancetta, egg and enough cream to make it special.

Spaghetti Bolognese

Our slow-cooked tomato and beef sauce goes perfectly with this long pasta.

Ravioli agli asparagi

Fresh pasta parcels filled with ricotta cheese & asparagus and served with sundried tomato, basil and pine nuts.

Linguine ai frutti di mare

Thin pasta ribbons with mixed seafood served in tomato and white wine sauce.

Penne Amatriciana

Short pasta with crispy pancetta and a fairly spicy tomato sauce.

Risotto allo zafferano

King prawns, sugar snaps and saffron risotto.

Filetto Rossini

8oz fillet steak topped with paté and served on a slice of toasted bread. Accompanied by rich Madeira sauce.

Filetto Diana

8oz fillet steak with mushrooms in brandy and mustard sauce.

Filetto al Pepe

8oz fillet steak in green pepper creamy sauce.

Anatra alle ciliegie

Duck leg in a cherry sauce. Served with sweet potato mash.

Maiale alle mele

Pancetta wrapped pork fillet, cooked in an apple cider sauce and served with sweet mash potato.

Pollo alla crema

Grilled chicken supreme in a creamy wholegrain mustard sauce. Served with almond flakes and roasted potato.

Pollo alla Napoli

Grilled chicken supreme cooked in a spicy tomato sauce with peppers and olives. Served with roasted potato.

Agnello al forno

Tender rack of lamb dressed with white wine, rosemary, and garlic sauce. Served with roasted potato.

Branzino grigliato

Grilled sea bass drizzled with Italian dressing and served on a bed of cabbage carpaccio.

Salmone

Oven baked salmon fillet and king prawns cooked with capers, lemon juice and white wine sauce. Served with tenderstem broccoli.

Lenticchie e polenta

Grilled cornmeal cake served with lentils and tomato sauce.

Tortino di patate

Vegetable ragú topped with gratinated sweet mash potato.

Patate arrosto

Roasted potatoes with garlic & rosemary.

Zucchine

Crispy batons of courgette.

Insalata pomodoro

Tomato and red onion salad.

Insalata rucola

Rocket with parmesan shavings

Patatine

Straight cut fries.

Verdure

Boiled summer greens vegetables.

Spinaci

Spinach in cream sauce.

Margherita

The classic; tomato sauce and Mozzarella cheese on thin base.

Regina

Tomato and mozzarella cheese base topped with spinach, goat cheese and caramelized onion.

Valtellina

Tomato sauce, mozzarella cheese, bresaola (beef cured meet), fresh rocket and parmesan shavings.

Piccante

Spicy tomato sauce with hot pepperoni, mozzarella cheese and peppers.

Anatra

Tomato sauce, mozzarella with shredded duck, spinach and spring onion.

Zucchine e gamberetti

Tomato sauce, mozzarella, courgettes, and prawns.

Eton Mess

Strawberries, meringue, and whipped cream

Torta Al Formaggio

Lemon cheesecake with cherry topping

Profiteroles Al Cioccolato

Two choux pastry buns filled with cream and covered in a chocolate sauce

Tiramisu

Savoiardi sponge fingers soaked in coffee and liquor and covered with mascarpone cream

Crostata Al Cioccolato

Homemade chocolate tart with hazelnut ice cream

Piatto Di Formaggi

Selection of Italian cheeses served with biscuits and fruits

Nardini 40

Nardini
Nose: A rich, complex aroma and a soft, light fragrance. Palate: Grape and wood notes with a hint of chocolate, roasted nuts and peppery spice.

Ginepro del Grappa

Nardini
Nose: Intense aroma, characterised by the balsamic fragrance of the juniper berries. Palate: Sweet, yet dry and distinct juniper taste.

Stravecchia

Marzadro
Clean, warming, and intense, the Stravecchia wafts with scents of chocolate-wrapped cherry, orchard fruits, caramel, toasted nuts and a touch of spice.

Merlot

Bepi Tosolini
With a berry and cedar nose, this spirit has a raspberry coulis, with black pepper and sweet cherry flavoured palate and a red berry finish.

Nardini 50

Nardini
Nose: Frank, generous and immediate fragrance. Palate: Balanced, intense and dry.

Moscato

Bepi Tosolini
Nose: Intense, with a touch of honey and blossom. Some hight tones and a little mint. Palate: 
Grapey and violets.

Espresso

Double Espresso

Americano

Cappuccino

Latte

Mocha

Hot Chocolate

Tea

Camomile, Green tea, Mint tea, Earl grey, English breakfast

Liquor Coffee

Frittata

Three egg omelette with spinach, onion and mushroom (v)
Or
Three egg omelette with ham and Provolone cheese

Granola & yoghurt

Natural Greek yoghurt served with granola and berries compote

Pancakes

A stack of 3 pancakes served with fresh berries, maple syrup and warm chocolate sauce

Pastries

Croissant
Pain au chocolat
Pain au raisin

Tradizionale

Two free range eggs, bacon, pork sausage, tomato, mushroom, hash brown, baked beans, toast

Uova e focaccia

Choice of eggs (scrambled, fried or poached) served on toasted focaccia
Add bacon £1.50
Add smoked salmon £2.50
Add spinach £1.50

Vegetariano

Two free range eggs, vegetarian sausage, mushroom, tomato, hash brown, baked beans, toast

Aperol Spritz

Aperol, prosecco and soda water

Negroni

Boigin, Campari, Silvio Carta Vermouth

Old Fashioned

Woodford Reserve, sugar, orange bitters

Bellini

Peach purée topped with prosecco

Berny’s Apple Pie

Kraken rum, apple juice, honey, fresh lemon juice

Italian Mule

Grappa, fresh lemon juice, ginger beer

Pink Gin Cocktail

Pigskin pink gin, lemonade, prosecco

Sapore Espresso Martini

Kettle one vodka, Borghetti coffee liqueur, sugar syrup, espresso coffee

Grove 42 Spritz

Seedlip Grove 42, fresh mint, lime juice, ginger beer

Sweet dreams

Orange juice, pineapple juice, peach purée, lemon juice, lemonade

Kettle one

Snow queen

Belvedere

Vecchia Romagna

Martell VSOP

Jack Daniels

Woodford Reserve

Jameson’s

Johnnie Walker Black

Highland Park 12y

Laphroaig 10yo

Glenfiddich 15yo

Bacardi

Kraken

Diplomatico

Malibu

Amaretto

Kahlua

Tia Maria

Sambuca

Cointreau

Frangelico

Limoncello

Amaro Montenegro

Cynar

Fernet Branca

Branca Menta

Baileys (50ml)

Campari (50ml)

Pimm’s (50ml)

Bombay Sapphire

Boigin Italian Gin

Malfy Con Limone

Hendrick’s

Pigskin Italian Pink Gin

Cotswold Dry Gin

Stratford Gin

Peroni

Moretti 33cl

Peroni GF 33cl

Moretti Zero 33cl

Mela Rossa Cider

Rekordeling 50cl

Rock’n’Roll 33cl

Isaac 33cl

Spaceman 33cl

Terminal 33cl

La Zia 33cl

Coke/Diet coke

Fanta/Sprite

Appletiser

Schweppes tonic

Schweppes slim tonic

Ginger Ale

Ginger beer

Orange/Passion F. J2O

Panna Aqua

San Pellegrino

S.Pellegrino lemon

S.Pellegrino orange

Prosecco DOC Extra Dry, La Casada (Treviso)

Refreshing and crispy dry with plenty of aromatic flavour.

Rosato Vino Frizzante, Villa Domiziano (Veneto)

Lovely pink light sparkles. Stunning pink in colour with violet reflexes. Fruity on the nose with floral hints and notes of strawberry and cherry. Fresh and delicate with a very light perlage.

Franciacorta DOCG, Castello di Gussago (Lombardia)

This NV has an excellent nose that is dominated by floral notes akin to daisy and fresh white roses. The palate is rich with just enough acidity to cut through the rich, textural palate. A nice streak of minerality dances down the tongue next to toasty and nutty notes, with some yellow peaches in there too.

Bardolino Chiaretto DOC, Pasqua, 2018 (Veneto)

A stylish and light strawberry pink in colour wine from the area west of Verona reaching to Lake Garda. Fresh, fruity and juicy with plenty of soft red berry fruits!

Pinot Grigio, Ardesia, 2018 (Veneto)

Salmon pink in colour. Light, fresh and fruity aroma. Aromatic notes of freshly crushed cranberries and mineral elements. Dry and light to taste. Delicious balance of cherry fruits and fruity red berry aromas.

Monferrato Bianco, Il Rocchin, 2018 (Piemonte)

The aroma is fruity with grapefruit marks and a persistent grassy background. On the palate is crisp and slightly harmonious.

Pinot Grigio, Il Torrione, 2018 (Puglia)

Light, straw colour. Fine, elegant, clean and intense in aroma. Dry to taste with a pleasant green apple aftertaste. A lively and easy to drink wine.

Chardonnay, Bellaretta, 2018 (Abruzzo)

This Chardonnay is intensely fruity on the nose with clear notes of exotic fruits elegant floral honey and vanilla perfumes at the end. Full bodied and well-structured with long lasting flavours.

Sauvignon Blanc, Ardesia, 2018 (Veneto)

Medium lemon colour with greenish reflects. Aromatic and fruity notes on the nose and palate. Dry, light and refreshing.

Verdicchio dei Castelli di Jesi Classico DOC, Monte Schiavo 2018 (Marche)

An aroma is fragrant with hints of freshly ripened apricot. The palate is deep and lasting, pleasant, slightly bitter aftertaste reminiscent of bitter almonds.

Insolia, Cusumano, 2018 (Sicily)

An intense fruity bouquet that almost jumps from the glass with apple & white flower notes. Fresh & balanced on the palate with stone fruit flavours & a harmonious, pleasant finish.

Gewurztraminer, Cantine Colterenzio, 2017 (Alto Adige)

Golden yellow in colour, spicy in aroma and flavour, reminiscent of yellow roses, cloves, lychees and nutmeg. Luscious and powerful on the palate with an elegant, dry and aromatic finish.

Cortese, Gavi di Gavi DOCG, Il Rocchin, 2018 (Piemonte)

A subtle and frank bouquet of good intensity with orange blossom. In the mouth it’s crisp, dry with a subtle scent of citrus and almond with a pleasantly bitter and a persistent finish.

Rioja Blanco, Cueva De Lobos, Javier San Pedro Ortega, 2018 (Rioja/Spain)

On the nose, varietal aromas and fruity intensity. Floral nuances with citric notes. Tropical fruit aromas stand out: banana, pineapple and melon. On the palate, it is well-structured and gentle. Pleasant and well-balanced acidity that gives it freshness. Very tasty wine.

Sauvignon Blanc, Willow’s End, 2018 (Marlborough/New Zealand)

Willow's End displays typical Sauvignon Blanc characteristic. Herbaceous and grassy on the nose, with tropical and gooseberry flavours on the palate.

Montepulciano d’Abruzzo, Terrabuona (Abruzzo)

Ruby red in colour with violet reflections. Delicate aromas of small red berry fruits, wild cherry and a hint of spice. It is full-bodied on the palate, well-structured with soft and well-balanced tannins.

Merlot, Cantine Mediterranee, 2018 (Trevenezie)

Ruby red colour with violet reflections. Red fruits notes with elegant and supple tannins. Intense flavours with a good structure.

Primitivo, La Volieria, Sudvini, 2017 (Salento)

Soft and smooth with jammy fruit notes of dried fig, blueberries, baked blackberries and robust acidity. Black cherry and tobacco notes on the palate.

Malbec, 'Keltehue', Don Manuel Villafane, 2018 (Mendoza/Argentina)

Deep inky red in colour. Rich on the nose with black and red berry fruit notes. Smooth and silky to taste with a well-balanced and long pleasing finish. Argentinian Malbec tends to have mellower tannin than its French counterpart and this is a perfect example.

Chianti DOCG, Vista Dei Cipressi, 2018 (Tuscany)

Cherry dominates the aromas, supported by hints of raspberries and soft tannins on the palate.

Nero d’Avola DOC, Cusumano, 2018 (Sicily)

THE Sicilian grape. This is a red wine of unmistakeable personality. Harmonious & rounded with intense aromas of jammy fruits & juniper berries.

Valpolicella Ripasso Classico Superiore DOC, Campagnola, 2017 (Veneto)

Intense ruby red in colour. A spicy bouquet with intense aromas of ripe cherry and jam. Dry, full, soft flavour in the mouth with a very pleasant bitter finish.

Barolo DOCG, Dezzani, 2014 (Piemonte)

Intense nose of black pepper, black cherries and spices. Well balanced and expressive with young, ripe tannins and an intense, medium finish.

Amarone Della Valpolicella Classico DOCG, Monteci, 2011 (Veneto)

Aroma is intense with perfume of spices, cherry jam, red berries. On the palate the wine is intense and extremely persistent, velvety, full-bodied

Rioja Tinto Joven, Cueva De Lobos, Javier San Pedro Ortega, 2018 (La Rioja/ Spain)

On the nose, it is clean wine where fruit and floral aromas stand out. On the palate, it is a balanced, structured
and strong wine. It has a long and balanced finish, full of primary aromas where liquorice notes also appear.

Pinot Noir, Sibaris Gran Reserva 2016 (Leyda Valley/Chile)

This is an elegant wine, ruby-coloured with medium intensity. The aromas are bursting by red fruit, morello cherries, strawberries and fresh herbs. On the palate it reveals morello cherries and pomegranate complemented by gentle tannins and fine oak. Fresh, elegant and persistent on the finish.